walnut stuffed onions with lamb
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translation issues
Emmanuelle, Where are you from ? Your name sounds French and obviously you read French. You are totally right. Unfortun...
home made andouillette
Well, my opinion is that if you are not a profesional "charcutier" (delicatessen pork butcher) having access to profesio...
Cassoulet
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/cassoulet-30.htm[/url] I have made the cassoulet with pa...
Browned shells Saint-Jaques
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/browned-shells-saint-jaques-25.htm[/url] well I have rea...
Flour
Hi David, If you want to get a flour similar to the french T45 use plain flour. But personally I would use strong flour...
