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walnuts Recipes :

walnuts Recipes :
Browned shells Saint-Jaques

Recipes : Browned shells Saint-Jaques
Browned shells Saint-Jacques For 4 persons : 150 g of small mushrooms 8 whole walnuts (St-Jacques) 1/2 liter of dr...
Duck Gizzards Salad

Recipes : Duck Gizzards Salad
Salad for 6 people: 300g Confit duck gizzard 18 Slices of baguette 100g Crushed walnuts 1 Clove of garlic 3 Baby g...
Barbarie Duck Stew with Blackcurrants

Recipes : Barbarie Duck Stew with Blackcurrants
Barbarie Duck stew with Blackcurrant and Tagliatelli with walnut butter. The great thing about this recipe is that it ...
Roast andouillette in  wholegrain mustard crust

Recipes : Roast andouillette in wholegrain mustard crust
Recipe for 4 people: 4 Nice andouillettes For the crust: 30g wholegrain mustard 1 tablespoon vegetable oil 1 beatte...
Walnut oil

French specialties : Walnut oil
Known as of the Roman period, the walnut trees and the oil which is obtain from their nuts spread very quickly in Europe...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...








The Lobster à l'américaine StoryThe Lobster à l'américaine Story
We are now nearly fully sure of the validity of th More...


Eat today
festive menu
The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with friends. festive menu
cassoulet
The Cassoulet is a typical French dish. Its history would go up with the 100 year read more