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wedding cakes

Search result : wedding cakes :


Little Mussel Cakes

Recipes : Little Mussel Cakes
Little Mussel Cakes recipe for 8 guests: 2 lt of mussels, clean 1 large sweet onion 5 dl of dry white wine 5 dl of ...
Chocolate Fondant

Recipes : Chocolate Fondant
Makes 8 individual cakes 200 g of dark chocolaet, 60% 8 squares of the same chocolate 220 g of butter 160 g of cast...
Confectioner's custard

Recipes : Confectioner's custard
This custard is a basis for numerous desserts like cakes, tarts, soufflés etc... Serving for a large bowl of confecti...
Chocolate Fondue

Recipes : Chocolate Fondue
This recipe was added onto the list of our restaurant "La Campagne Lotoise" in 1994. We were serving it with "madeleines...
Bayonne ham

French specialties : Bayonne ham
If there is a product which by himself symbolizes this part of Aquitaine called the Basque Country, it is of course the ...
Muscadet

French specialties : Muscadet
The Muscadet wine is a subtle wine which is coming from type of vine "Melon" of Burgundian origin, which was introduced ...
The round cake for the Twelfth Night

News : The round cake for the Twelfth Night
This is the oldest cake in history ; we now know that the first ones were made during the neolithic age. They were prepa...
The 'Madeleine' story

News : The 'Madeleine' story
Stanislas, king of Poland used to have, as a second home, the castle of Commercy, in a small town of the Lorraine region...
A nice week-end in Lyon

News : A nice week-end in Lyon
As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt...


origin?!
I'm doing a french project on chocolate lava cakes, but can't seem to find the origin?? Can anyone help me out here?! th...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more