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10 recettes trouvées


what are the popular french food

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Recipes what are the popular french food
French Fries

Recipes : French Fries
French fries or "pomme Pont-Neuf" are probably the most popular french recipe. But, they are not always cooked properly. So, there is a recipe that wi...
French Beans

Recipes : French Beans
There is the ideal way to cook French bean making sure that they keep their green and crunchy qualities: Cooking French Beans: 500 g Fresh French...
Chocolate and hazelnut brownies

Recipes : Chocolate and hazelnut brownies
Chocolate and hazelnut brownies for a nice family who loves good food: 70 gr of dark chocolate (more than 50% cocoa) 200 gr of caster sugar 50 gr...
French bean salad

Recipes : French bean salad
This is a recipe adequate for persons suffering from type 2-diabetes French bean salad for 4 to 6 persons : 500 grams (1 lb) French beans 50 gram...
Artichoke

Recipes : Artichoke "a la carte"
Artichoke arrived in France in the 16th Century. It is a very healthy vegetable as it is rich in fibre and iron. The artichoke "a la carte" was serve...
Veal Chops

Recipes : Veal Chops
This old traditional French recipe has become out of fashion in French restaurant or at family dinner. I do not understant why, as it is a very simple...
Roast Guinea Fowl Alsacian Style

Recipes : Roast Guinea Fowl Alsacian Style
Roast guinea fowl for 8 people 2 guinea fowl, oven ready and seasoned For the sauerkraut: 2 kg of raw sauerkraut 1 finely sliced onions 200g goos...
Grilled Sirloin Steak with Bearnaise Sauce

Recipes : Grilled Sirloin Steak with Bearnaise Sauce
This prime cut of beef is a good piece of meat for grilling or pan frying. It is cut in steaks about 1.5 cm thick for one person or 3-4 cm thick or 45...
Cat's Mousse

Recipes : Cat's Mousse
This classic recipe created by the master chef Fernand Point has been long forgotten. Recipe for 6 people: 300g of Cat's biscuits 250g dark 60%...
Pork steak Alsatian Style

Recipes : Pork steak Alsatian Style
It is unfortunate, that this remarkable cut of pork "rouelle"(French for small wheel) is hardly served any more. The "rouelle", simply, is a thick sli...
Chocolate

French specialties : Chocolate
...Aztec crushed to consume it mixed with water. The Cocoa was introduced on the old continent by the Spanish conquerors in the neighbourhoods of XVIth c...
Smoked herring

French specialties : Smoked herring
...ng" or, sometimes, more modestly, the "prince of fish". Salted, dried and smoked, then preserved in herring barrels,it could be transported inside the...
Kir

News : Kir
ce fighter against the German occupation during WW 2 and got the French Honour Cross in 1946. During the same year, he became a member of the French ...
Sauerkraut  ('choucroute' in French language)

News : Sauerkraut ('choucroute' in French language)
sh word which just adopts the original German word. 'sauer' is for 'sour' and 'kraut' is for 'grass'. The beginnings were the sour soups, early prepa...
Queen Tomato's paradise

News : Queen Tomato's paradise
h «tomata» itself from the aztec «tomatl». Introduced into Europe more than 2 centuries ago, tomato has become a major element of our food, mainly du...
Towards the discovery of  the Yoghurts

News : Towards the discovery of the Yoghurts
he local population food. In France, we had to wait until the reign of François 1st (1515-1547) to see yoghurts for the first time. the king was suf...
The Arpajon bean fair

News : The Arpajon bean fair
but to judge the recipes of others, as a national jury member. I am then standing, this saturday early morning (at 7:30 AM)under this large hall wher...
French make best pizzas in the world

News : French make best pizzas in the world
ndidates already selected in all regions of France. The winner was Chef Rabah Zaoui, cooking in the beautiful city of. He won thanks to pizza topped ...
A nice week-end in Lyon

News : A nice week-end in Lyon
acant hours, and him, François, more calm, entrepreneur and master builder of numerous restaurant kitchens in Lyon and even Paris. On this saturday m...
Maghreb cooking

News : Maghreb cooking
called Maghreb and composed of Morocco, Algeria and Tunisa, where the cooking is full of fragrances, spices, salted/sweet tastes and conviviality....
The Lobster à l'américaine Story

News : The Lobster à l'américaine Story
anslator : "armoricaine" means "from Armorique" and "Armorique" is the old name for Brittany, this west region of France where fish and seafood are so...
Miss Nellie and Mr Auguste

News : Miss Nellie and Mr Auguste
00's. This is over all the story of a famous dessert : the peach "Melba". Nellie is Nellie Melba, Australian diva, world-recognized opera singer, sp...
Asparagus

News : Asparagus
tables during the Middle Age (note of the translator : may be because of the power of the catholic religion : refer tho the shape of asparagus ...) an...
Prepare you home-made 'foie gras'

News : Prepare you home-made 'foie gras'
we deliver to you some technical advices and tricks so that you can cook this exceptional product. First thing is how to choose one's raw foie gra...
Recipes for persons suffering from type 2 -diabetes

News : Recipes for persons suffering from type 2 -diabetes
gredients but I always try to enjoy my meals as much as possible and for that I adapt and create some recipes. Some year ago, I received a book from ...
A few days in Burgundy

News : A few days in Burgundy
house in Irancy, a nice village (where Soufflot was born) in a famous wine producing area. In Val de Mercy,Jacques Delfontaine is in charge of a cha...
AVPA  2008 contest : oil, honey and dry fruit

News : AVPA 2008 contest : oil, honey and dry fruit
the Agricultural Products) contest that rewards the best oils, honeys and dry fruit. Over 200 products coming from 5 continents ... here is below the...
Chef Asfaux in jail !

News : Chef Asfaux in jail !
organised for the 18th year in a row by the columnist and television-man Jean-Luc Petitrenauld ?" I answered " OK, I have already participated to the...
The round cake for the Twelfth Night

News : The round cake for the Twelfth Night
pulp, then cooked laid on heated stones. They were, later, prepared with oats, wheat or rye, and sugared with honey. Directly derived from Roman cak...
mixed flavoured butters

News : mixed flavoured butters
to mould it in a cling film in order to get a saussage form so that you can store it during several weeks in a freezer. You then just have to cut sli...
European Championship of floral sculpture on fruit

News : European Championship of floral sculpture on fruit
is buried), we were saying to ourselves that we were lucky because Mr Sun was already high in the sky and that, as a consequence, we would highly appr...
Festive menus

News : Festive menus
are with you as well in a way. It took a long time to Patrick Asfaux to prepare the following 14 recipes : four different thematic menus which will, I...


Homework.
Hey. If Anyone Knows Any Original French Food Can You Get In Touch Please. Got A Essay To Write And Need To Know A Bit About French Traditional Foods....

I injoyed the food
I tasted french wine and french bread and it was very nice food from nikita...

French Cuisine (URGENT)
Okay, I need to find 5 foods (dishes/meals) from after the French Revolution. And 1 recipe. Also, I need to find 2 foods that are popular now that...

Help me
Of course you can help you but please make your request more specific : do you need some examples of recipes (if so, in which categories) to illustrat...

I LOVE FRENCH FOOD!
i absolutly adore french food my favourite so far is ratatoille...

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10 recettes trouvées



People eat today

Navarin d'agneau (Lamb stew)Navarin d'agneau (Lamb stew)
Lamb stew with potatoes Origin of this dish: the victory of the French fleet in 1827 fighting for Greece's…...
Bouillabaisse SoupBouillabaisse Soup
Bouillabaisse soup recipe for 6 people : 2.5kg of mixed fish such as gurnard, mullet, conger eel, monkfish, Pollock,…...
Caramel sauceCaramel sauce
Here, you will find my advices and tips to make your caramel sauce a "reussite" every time. there is what you need to…...
Caramel SauceCaramel Sauce
This is a very simple caramel sauce recipe that you will be able to keep for month in the fridge and use as you wish to…...
Tomates confitesTomates confites
Slow-roasted tomatoes with olive oil and dried thyme flowers It is always a good idea to have this garnish because it…...
Black Truffle CoulisBlack Truffle Coulis
Recipe for 1/2 (1 pt) of black truffle coulis: 1/2 veal stock 20 cl white port 100g black truffle (tuber…...


The Lobster à l'américaine Story



European Championship of floral sculpture on fruitEuropean Championship of floral sculpture on fruit
An entertainment for the Pentecost week end : come More...