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what special about besancon

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King size curved tiles cookies

Recipes : King size curved tiles cookies
A recipe of our menu 'special end of the year celebrations'. To taste with the after lunch coffee ... For 8 large ...
Pan fried Sweetbreads with a black truffle jus

Recipes : Pan fried Sweetbreads with a black truffle jus
This mythic recipe is out of this world but very expensive too. You never know ... On a special occasion... Sweetbrea...
Pan fried salmon escalopes

Recipes : Pan fried salmon escalopes
a special recipe adequate for persons suffering from type 2-diabetes Pan fried salmon escalopes for 6 persons : 6 ...
Hot oysters in a Sauternes sabayon

Recipes : Hot oysters in a Sauternes sabayon
One recipe of our 'Special Celebration' menu. Specially fattened greenish oysters in a Sauternes sabayon sauce (8 se...
Roasted scallops coated with hazelnut crumbs

Recipes : Roasted scallops coated with hazelnut crumbs
One recipe of our menu 'special end of the year celebrations'. (for 8 servings if part of a sampling menu or for 4 if...
Champagne sabayon, crunchy cookies

Recipes : Champagne sabayon, crunchy cookies
A recipe of our menu 'special end of the year celebrations'. A magic dessert that can be prepared a few hours in adva...
Parmentier with duck, foie gras and truffles

Recipes : Parmentier with duck, foie gras and truffles
A recipe of our menu 'special end of the year celebrations'. Cottage pie 'parmentier' (*) with duck, foie gras and bl...
Roasted strips of duck magret with mirabelle plums

Recipes : Roasted strips of duck magret with mirabelle plums
A recipe of our menu 'special end of the year celebrations Roast strips of magret of duck, sweet and sour mirabelles ...
Verdun dragee

French specialties : Verdun dragee
Lorraine is an area where people like the simple and sweetened pleasures. One of the local specialities became very quic...
Laguiole

French specialties : Laguiole
Laguiole which is pronounce "laïole" in Aubrac, its production area, is a cheese of which origins go back to many centur...
Without gluten recipes

News : Without gluten recipes
Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this...
Festive Menu 2008

News : Festive Menu 2008
Two years after our first "festive menu", we renew it by providing you with 14 new exclusive recipes for Christmas and/o...
Sauerkraut  ('choucroute' in French language)

News : Sauerkraut ('choucroute' in French language)
The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...


answer to Bernard
Hello Bernard We have posted over 15 new recipes (in English) in the course of last month in view of the Christmas and ...

answer to dakshina
The disclosed recipe is just a standard very simple asparagus soup recipe ; I do not think this is a "French" soup ; thi...



Le Chaland

Restaurants :Le Chaland -BESANCON
25000 Promenade Micaud tél :03 81 80 61 61
Mungo Park

Restaurants :Mungo Park -BESANCON
25000 11 rue Jean Petit tél :03 81 81 28 01
Le Poker d'As

Restaurants :Le Poker d'As -BESANCON
25000 14 SQUARE ST AMOUR tél :03 81 81 42 49
Relais des Vallières

Restaurants :Relais des Vallières -BESANCON
25000 3 rue P. Rubens tél :03 81 52 02 02





2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more