wheat flour chiffon cake
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 French specialties : Kouign-Amann Kouign-Amann is a typically regional dessert in the dubious beginning. The first version concerning its origins would b... |
 French specialties : Beaten Cake A speciality of maritime Picardie, the Beaten Cake is a brioche cake very rich in the shape of a hat. It is cooked in a ... |
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flour
Hi again David For clarification, Type 45 flour is the purest one and plain flour (so the less pure) is at the opposite...
Flour
Hi David, If you want to get a flour similar to the french T45 use plain flour. But personally I would use strong flour...
my wife & her dumplings
The dumplings I refer to are the edible ones !! Mei is from Anshan and what ever flour we buy she is not happy, I notice...
Orange Flavoured Sponge Cake
This cake sounds very yummy but cannot find the quantity for flour. Please let me know....
Dumpling Dough
Hi David For once, let's be lazy, pragmatic and efficient : when I intend to make Chinese (or not) dumplings, I buy alr...
 Blog :EAT MY CAKE, NOW |
