white corn agnolotti
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![]() | Recipes : Chocolate Yule Log A basic French recipe that will please children and grown ups alike. Chocolate Yule Log for 6-8 people For the spon... |
![]() French specialties : South-west Foie Gras The origins of the Foie gras are lost in the mists of time. A fresco was found representing Egyptians cramming a goose, ... |
![]() French specialties : Mont d'Or The Mont-d'Or appears for the first time in Haut-Doubs in the neighbourhoods of the XVIIIth century, even if it is proba... |
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![]() | News : The Lobster à l'américaine Story We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar... |
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![]() | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
dumpling for David
Hi again David You are right : I've seen your messages on the French side, which is strange actually but no worries (I ...
answer to Linda
Please read again the list of ingredients : you will find the answer (80 grams i.e. 2.5 oz) to your questions. I believe...
answers to Nathalie and Sophia
Hello Nathalie, you are not the first one asking us about Lorraine (please refer to previous emails and answers). To my...
my wife & her dumplings
The dumplings I refer to are the edible ones !! Mei is from Anshan and what ever flour we buy she is not happy, I notice...
Flour
Hi David, If you want to get a flour similar to the french T45 use plain flour. But personally I would use strong flour...



































