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wild rocket with grilled camembert

Search result : wild rocket with grilled camembert :


Camembert Bonbons

Recipes : Camembert Bonbons
Do not let yourself confused by the name of this recipe. It is a great recipe that will please every body. Camembert ...
Chocolate and hazelnut brownies

Recipes : Chocolate and hazelnut brownies
Chocolate and hazelnut brownies for a nice family who loves good food: 70 gr of dark chocolate (more than 50% cocoa) ...
Confit Lemons

Recipes : Confit Lemons
Confit means preserved in fat. This lemon preserve makes a great accompaniment to grilled meats or fishes and is a tradi...
Dark Chocolate Cream

Recipes : Dark Chocolate Cream
... with grilled and caramelized hazelnuts Dark Chocolate Cream for 6 guests: 1 litre of whole milk 250 g of caster...
Carrot puree

Recipes : Carrot puree
This recipe make a great accompaniment to pan fried fish, grilled lamb chops or roast crustaceans. Carrot pure recipe...
Char-grilled Sirloin Steak

Recipes : Char-grilled Sirloin Steak
Take your sirloin steaks out of the fridge about 1 hour before cooking them. Then, using a brush, lightly coat them with...
Smoked duck breast salad

Recipes : Smoked duck breast salad
Smoked duck breast salad for 6 guests: A variety of seasonal greens, washed and dried 8 thin cuts of roasted duck br...
Camembert from Normandy

French specialties : Camembert from Normandy
The Camembert cheese is without without any doubt the most known cheese in France as well as abroad. The history retains...
Coulommiers

French specialties : Coulommiers
Coulommiers is a flowered crust and soft cheese, composed of cow's milk. Quite close to the Camembert cheese and the Bri...
mixed flavoured butters

News : mixed flavoured butters
The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...
Asparagus

News : Asparagus
Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ...


Fresh spaghetti with green olives
No 'real' sauce for this recipe but a very tasty stuff as described in the recipe (+ the basil). Numerous pasta recipe,...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more