wild sturgeon caviar
 | Recipes : Cauliflower Cream with Smoked Salmon Caviar For 6 guests: 400 gr of cooked cauliflower 30 cl of dairy cream 15 gr of powdered gelatin 60 gr of smoked salmon egg... |
 | Recipes : Smoked salmon and bell pepper coulis Smoked salmon for 8 guests: 250 gr of smoked salmon 1 tiny glass of salmon caviar 1 jar of red peppers, peeled and c... |
 French specialties : Bleu d'Auvergne It is about 1845, that an auvergant peasant had the idea to sow soft white cheeses with a blue mould, coming from the ry... |
 French specialties : Currant Jam Bar-le-Duc is the town of origin of a rare and ignored Lorraine speciality, the currant Jam épépinée with the goose feat... |
 | News : Asparagus Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ... |
