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wot did the frnch give yoe

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Granita

Recipes : Granita
Very simple to make and inexpensive, they do not require an ice-cream maker and they are kept in the freezer compartment...
Clafoutis

Recipes : Clafoutis
Sherries are in season again, pick some nice dark ones and leave the stones in them. It will give a more subtle taste to...
French Fries

Recipes : French Fries
French fries or "pomme Pont-Neuf" are probably the most popular french recipe. But, they are not always cooked properly....
French cut Rib of Beef

Recipes : French cut Rib of Beef
First of all a little reminder. First a calf is born, it is either male or female. Female: it becomes a heifer, then a...
Greek style mushrooms

Recipes : Greek style mushrooms
For once, I will give the classical recipe, as the school manuals (Planche et Sylvestre) were teaching us, such a long t...
Sancerre

French specialties : Sancerre
The pearl of Sancerrois is without any doubt its capital, Sancerre, splendid borough set up on a rock piton in the mediu...
Cassoulet

French specialties : Cassoulet
The Cassoulet is a typical French dish. Its history would go up with the Hundred Year Lasting war, in the XIVth century ...
The Arpajon bean fair

News : The Arpajon bean fair
My arrival into this fair sent me back in the years when I participated to those contests. The age coming, I was invited...
A nice week-end in Lyon

News : A nice week-end in Lyon
As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt...
Chef Asfaux in jail !

News : Chef Asfaux in jail !
"Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ...
Miss Nellie and Mr Auguste

News : Miss Nellie and Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook who was active mainly at the turn of the XIXth c...
mixed flavoured butters

News : mixed flavoured butters
The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour...


FOOD
Give me a recipe from France. I need to do a report. Give me some info about it Bye Yo See YA Dude OR Dudete...

Chef Giovanni
You want be French cook, but you are not French. I have a chance my mothet was French ans my father was Italian. My Fren...

hello Durarry
can you please give me some new recipses...

in need of a easy french main course
hi, i need to make an easy french main course for dinner. can you please give me a few suggestions that i could make....

Garlic butter for snails
I like your recipe, but I would definately put in a little more depth in flavours by adding some shallots, chervil,ancho...








Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more