Meat : 33 french recipes
 | Beef |
| Game |
| Lamb and Mutton |
| Pork |
| The poultry |
| Veal |
| Blanquette de veau | ||
| Marengo Veal Sauté | ||
| Pan fried Sweetbreads with a black truffle jus | ||
| Veal Chops "Normande" | ||
| Veal kebabs | ||
| Veal Sweetbread |
Eat today
 This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste |
 We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more |