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Ras Al-Hanout
Batter for Fritters
Roast andouillette in wholegrain mustard crust
Andouillette
Boulangere potatoes
Redberries Syllabub
Chinese Crosnes
Bechamel Sauce
Roasted strips of duck magret with mirabelle plums
Raie and Leek Bake
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Starters : 33 french recipes
Aperitif
Cauliflower Cream with Smoked Salmon Caviar
Cheese
Emmental Cheese Tarte with Apricots and Fennel
Fishes and Shellfish
Anchoiade and Coquilles St Jacques (scallops)
Anchoïade - anchovy paste
Browned shells Saint-Jaques
Crayfish blanc-mange
Hot oysters in a Sauternes sabayon
Parcel of Leek and Smoked Salmon
Prawns with mango
Roasted scallops coated with hazelnut crumbs
Smoked salmon and bell pepper coulis
Smoked salmon cake
Meats
Chicken liver Parfait with mushroom coulis
Foie gras with caramelized onion
Pâtés and terrines
Duck foie gras
Duck Terrine Forestiere
Goose foie gras terrine
Salads
Basque Salad
Duck Gizzards Salad
Smoked duck breast salad
Soups
Cream of asparagus soup
Crécy soup
Fish Soup Royale
Onion soup
Soupe des Hortillonnages
With vegetables
Balkanese Cucumber 'Baskets'
Cream of Cep mushroom Soup
Warm green asparagus
Spices for poultry
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