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Starters
Recipes
Starters : 64 french recipes
Aperitif
Cauliflower Cream with Smoked Salmon Caviar
Olives Cake
Cakes
Cheese
Emmental Cheese Tarte with Apricots and Fennel
Endives with Roquefort cheese and walnuts
Drink
Fishes and Shellfish
Anchoiade and Coquilles St Jacques (scallops)
Anchoïade - anchovy paste
Browned scallops
Crayfish blanc-mange
Hot oysters in a Sauternes sabayon
King Scallops and morels
Lobster mousse, black Muscat cream
Parcel of Leek and Smoked Salmon
Prawns with mango
Roasted scallops coated with hazelnut crumbs
Scallops and Artichokes Cream Soup
Smoked salmon and bell pepper coulis
Smoked salmon cake
Meats
Chicken liver Parfait with mushroom coulis
Foie gras with caramelized onion
Seared Foie Gras with Mirabelle Plum
Stuffed Tomatoes
Pâtés and terrines
Duck foie gras
Duck Terrine Forestiere
Foie Gras with a Chicory and Black diamond salad
Goose foie gras terrine
Salmon Terrine
Salads
Basque Salad
Duck Gizzards Salad
Lentil, beansprouts and crab salad
Smoked duck breast salad
String/French bean salad
Soups
Cream of asparagus soup
Crécy soup
Fish Soup Royale
Iced Cream of Watercress Soup
Onion soup
Soupe des Hortillonnages
Tomato Soup
With vegetables
Aubergine (eggplant) cake
Balkanese Cucumber 'Baskets'
Chilled cucumber cream soup
Cream of Cep mushroom Soup
Greek style mushrooms
Green lentils and chanterelle terrine
Ratatouille small toasts at the 'Nice' style
Smoked Duck and Beans Cake
Tian of Puy lentils and Foie Gras
Vegetable Terrine
Warm green asparagus
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