France, our “old country,” generated a mosaic of regions, counties, and “terroirs” (areas with specific soil characteristics). Over the centuries, they spawned a vast array of agricultural riches that formed the basis of bountiful and savory French Regional Food and cooking using only high quality ingredients. France is intent on preserving these regional cuisines to maintain an incomparable anthology of savors and aromas for all.
 Recipes for persons suffering from type 2 -diabetesYes, we can prepare and eat good food and suffer s More... |
 The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with friends. festive menu |
 The Cassoulet is a typical French dish. Its history would go up with the 100 year read more |
 Traditional activity during the Christmas and New Year celebrations, the opening of oysters remains a dangerous technical gesture if not properly executed. Opening oysters |