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Chefs recipes
Parcel of Leek and Smoked Salmon
Chocolate and hazelnut brownies
Chocolate Toffees
Blanquette de veau
Tuna à la Provençale
Mushroom coulis
Kebabs of Oysters and Cured Duck Magret
Duck Gizzards Salad
Roasted scallops coated with hazelnut crumbs
Strawberry Pie
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Restaurant : Mercure
Allier, TREVOL
Mercure
N 7 03460 TREVOL tel: 04 70 46 84 84
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Mercure
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