Restaurant : L'Étape Lani

Bouches-du-Rhône, BOUC BEL AIR
Each morning, Lucien and Joël draw inspiration from the markets in Provence to create their dishes and continually renews, from season to season, the richness of the specialities on offer :

Courgette flowers with scorpionfish, Fried duck's liver with fresh figs. Roasted saddle of lamb with two 'tapenades' (olive puree). Calf's sweetbread with local truffles and asparagus tips. Ice-cream dessertwith dark chocolate sauce pear that melts in the mouth.

L'Étape Lani   25-35 euros    13320 BOUC BEL AIR  tel: 04 42 22 61 90

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