Navigation : French restaurants > Brittany > Côtes d'Armor > Saint-Brieuc
Restaurant : Crêperie des Promenades
Côtes d'Armor, Saint-Brieuc
Crêperie des Promenades 15-25 euros 18 rue des Promenades 22000 Saint-Brieuc tel: 02 96 42 81 04 |
Your most fréquently searchs :
12 hors oevre a chocolate cake aquitain bourgogne canadian resturants choclate marble cake chouchen normandy oyster] nici\ea salad petits suisses rhone – alpes advocado dishes all french recipes atractions in nice france baggit beef french cut brecfast brittany dish brocolis brunch buaget carrot cake chease coriscan honey crem brulee cressents cro fraiche cro duck l'orange duck terrine epaule dagneue braise richelieu fauquet flag fod from animals foi qua foie grass foie grois foirs graz france's famous food french cafs french herbs and spices french popultion french snails french speaceilties french staples french strawberrie cakes good recipes guttone kenneth furry miller la fabla les specialites de l'ile de france lever limaniese macoruns madelaine maison en bois marangue midi-pyrenees main meals muir plux olive loaf poulette vin rouge quinnelles rillons s cargot stak strawberry desserts tonga cuisine turtle soup un hachis parmentier utensils used
12 hors oevre a chocolate cake aquitain bourgogne canadian resturants choclate marble cake chouchen normandy oyster] nici\ea salad petits suisses rhone – alpes advocado dishes all french recipes atractions in nice france baggit beef french cut brecfast brittany dish brocolis brunch buaget carrot cake chease coriscan honey crem brulee cressents cro fraiche cro duck l'orange duck terrine epaule dagneue braise richelieu fauquet flag fod from animals foi qua foie grass foie grois foirs graz france's famous food french cafs french herbs and spices french popultion french snails french speaceilties french staples french strawberrie cakes good recipes guttone kenneth furry miller la fabla les specialites de l'ile de france lever limaniese macoruns madelaine maison en bois marangue midi-pyrenees main meals muir plux olive loaf poulette vin rouge quinnelles rillons s cargot stak strawberry desserts tonga cuisine turtle soup un hachis parmentier utensils used
