Navigation : French restaurants > Rhône-Alpes > Drôme > MONTELIMAR
Restaurant : Le Grillon
Drôme, MONTELIMAR
A cooking advancing the regional specialities with the local gastronomic products. An economic menu which is not synonym of mediocrity. A nice place for a rather comfortable evening in perspective.
Le Grillon 40 rue Cuiraterie 26200 MONTELIMAR tel: 04 75 01 79 02 |
Your most fréquently searchs :
20 minute cresants boef bourguignon bourgogne cuisines bretagne: special dishes burgundy snails recipe chicken consommo chirstmas chocolate log fench desert resepies holiday foods in france liver of fat geese russian recipes southeasteren france algajola apples crumble auberge de la paserelle avpa bretagne: vegetables banana stew bananas\ best wine of the world beverage recipes bikini brittany wine calisson d aix carmelized onion champagne sabayon chevalerie choco codfish cookies in france couliflower cousine crossonta custard caramel sauce duck apricots eau de noix endives famous desserts from aquitaine food from pays de la loire france informetion fren ch toast french french frises french spelling frhistory about french frinch food in french galette iron gateau potatoes how they eat la salade marron mlies mussel cakes names of the food panse pays-de-la-loire-starters peppered staek peppered steak pictures of the frech food potato based dishes profiteroles rati recipes 4 p[ancakes salad dressing selina smoked samon with bell pepper coulis snels sorbets typical meal vegetables
20 minute cresants boef bourguignon bourgogne cuisines bretagne: special dishes burgundy snails recipe chicken consommo chirstmas chocolate log fench desert resepies holiday foods in france liver of fat geese russian recipes southeasteren france algajola apples crumble auberge de la paserelle avpa bretagne: vegetables banana stew bananas\ best wine of the world beverage recipes bikini brittany wine calisson d aix carmelized onion champagne sabayon chevalerie choco codfish cookies in france couliflower cousine crossonta custard caramel sauce duck apricots eau de noix endives famous desserts from aquitaine food from pays de la loire france informetion fren ch toast french french frises french spelling frhistory about french frinch food in french galette iron gateau potatoes how they eat la salade marron mlies mussel cakes names of the food panse pays-de-la-loire-starters peppered staek peppered steak pictures of the frech food potato based dishes profiteroles rati recipes 4 p[ancakes salad dressing selina smoked samon with bell pepper coulis snels sorbets typical meal vegetables
