Restaurant : Le Pasturier

Hautes-Alpes, GAP
A cooking advancing the regional specialities with the local gastronomic products. By settling you will quickly have the feeling that your meal will certainly be very comfortable.
A wide choice of wine will delight the amateurs.

Le Pasturier     18 rue Pérolière 05000 GAP  tel: 04 92 53 69 29

Your most fréquently searchs

french ice cream about french cuisine cervelle christmas foods french food of the neoclassical era violette de toulouse alace food ardenne typical foods baking conversion chart basic preparation and cooking methods in france basque country beef mode beef tounge bouef breakfast recipe carbonnade flamande chateau breon chicken chaisse chicken liver omelette chicken vol chocolate swirl christmas recipes in france cote d'azur specialities cotes de veau coucou bon crab meat starter cremerul croisson with fried egg croussant cube steak deserts(french) dessert egless cookies food name in freanch and english franch fries french food flag french frices french gifts french manus french names for french foods gateau au citron gaufres + recipes gigot oa menthe great french food green olives gueridon food how to do spun sugar il-de-france les trois marmites midi-pyreneese morrles mushroom national meal poiteau-charentes pommery mustard popular main dishes pre-dinner drink provence-alpes-cote d'azur cakes salami smoked duck salad soupe du jour descripion spergetey st silvetre sugar and vinegar tartare tea cake well known french cheese what cereal is grown in france what french food what is food like where are crepes mostly found