Restaurant : Château de Noirieux

Maine-et-Loire, BRIOLLAY
A creative, respectful cooking of the seasons and the products of the soil. Big comfort and beautiful decoration for the pleasure of eyes and body. Everything is in place to appreciate in best your meal.
A wide choice of wine will delight the amateurs.
A restaurant proposing a value for money of the most advantageous.

Château de Noirieux     26 rte du Moulin 49125 BRIOLLAY  tel: 02 41 42 50 05

Your most fréquently searchs

currant jams delia smith 12 course french classical menu&give one example 18th century foods champagne- ardenne- holiday food french desserts from champaage- ardenne alsace-lorraine entree american french foods ancient egyptian 3 course meal andorra food' auberge laclausse beef rossini beef specialties cambridge tart cheese ham cherry bakewell resipe chocolate french foods chseee cinnamon apple puree coa cock a leke coffee flan colombey company address corsican food crepes suzette croc madame sandwich duck ala orane famous dis famous french pie faugot foods in the south 1930 france movies franch cooies french bakery french crablegs french doughnut muffins french entree's french food during the 1800s french foods/recipes french speaceilties hame pies intresting facts about french food korean herring soup la cuisine corse languedoc dessert lemon tart origin local dish of lyon manu food menus for guodon mesclun salad mexican nougat recipe omellet recipes onion cream soup other dishes pcardie food pilipino desserts pompe aux pomme du perigord' quial recipes quische lorraine recipes for chocolate fondant round cake for the twelfth night salmon in puff pastry sausage from montboard savoury rice scorlion st jean d'angely tet du vaux truffled potatos vichioses