englishfrench

      Navigation : French restaurants > Nord-Pas-de-Calais > Nord > Gravelines


Restaurant : Au retour d'Islande

Pour tout repas, le restaurant Au retour d'Islande vous offre sur présentation de la carte membre du club A.F.Touch


Au retour d'IslandeNord, Gravelines

  Au retour d'Islande   15-25 euros
  34, place calmette 59820 Gravelines  tel: 03 28 23 11 73






Your most fréquently searchs

aquitaine starters foix on special holidays what foods are eaten origonial french foods all drinks in france non-alcholic asian goose australian restaura bananna bread pudding recipe binnigins boeur bourguignon bonne appetite breakfast pate bskot sald cake and food canelous cheese crasont chiberta classical choux cakes cold potato leek soup courgette soup creole flavoured caramalized pineapple cuisine traditionnelle dans le monde dishes that are served with wine easy puto cheese entertainment in france fench bread filet de st pioe o'orange fogoiu france main food frech doshes french breakfast restaurants french favorites french festivals french fishs french food easter french's festivals fudgy chocolate cake with coffee frosting germany famous dishes goose and duck grilled skirt steak haute normande homemade fois gras horsd'oeuvre how to cook inbutido how to serve corsican meal la carre de porc la cusine annie la kiche lange de veau lasange with italian sausage luch:french main foods in france main ingredients maitre olivier lille meat with crem sauce medevel cakes most popular cheese in france mule names, meals normandy chicken pasta roll prawn recipes provence map shortcut pasty snails nd frogs legs n france soup from orleans stilton tye green chicken curry types wine white frosting

News
Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more