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Beaujolais Villages

The good recipes for your wine Origine : Burgundy

You have a good Beaujolais Villages bottle, so there is a list of good recipes to have a perfect accord

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DOMAINE DES MOUILLES
Les Mouilles 69840 JULIENAS
CHâTEAU PORTIER
Le moulin à vent 71570 ROMANèCHE-THORINS

Vous êtes producteur de ce vin, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.



Beef Kebab
Beef Kebab
comments (3)
To realise these kebabs, it is preferable to choose pieces of striploin. Dice them up and leave them to marinade for several hours before grilling the...

Duck Terrine Forestiere
Duck Terrine Forestiere
comments (40)
Makes one terrine for 6 guests: 2 duck fillets 300 gr of veal stuffing 300 gr of lean pork stuffing (ask your butcher) 2 duck livers (or 3 de p...

Gras Double Tripe
Gras Double Tripe
comments (9)
Gras double tripe recipe from Issambres (Cote d'Azure in the South of France). Recipe for 6 people : 600g gras double tripe ready to cook 600g veal ...

Marengo Veal Sauté
Marengo Veal Sauté
comments (51)
For 6 guests: 1 kg and 200 gr of veal shoulder cut into 50 gr pieces 2 large onions 1 carrots, diced 2 garlic cloves, crushed 1 bouquet gar...

Pot-au-Feu
Pot-au-Feu
comments (60)
Pot-au-Feu recipe for 8 guests: Meat: 1 kg of spare ribs, cut in 4 1,5 kg of beef shoulder palette 1,5 kg of beef shin 8 marrow bones, cut i...

Poule au pot
Poule au pot
comments (20)
For 4 guests: Ingredients 200 g of minced meat, 3 egg yolks, 150 g of chopped chicken livers, 1 bouquet garni, 2 cloves, 1 kg of fattened c...

Scallop and Mushroom Parmentiere
Scallop and Mushroom Parmentiere
comments (4)
For 4 guests: 8 large scallops 500 gr "traditional" mashed potatoes 1 garlic clove 2 tablespoons olive oil 200 g of boletus muchrooms, diced ...