The good recipes for your wine Origine : South-Ouest
Château Lagrange 33550 CAPIAN
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Aftouch-cuisine's Fondue This recipe has been specially created for our readers. It is based on products of my beloved Lot region.
Fondue recipe for 4-6 people :
2 duck fi...
Chocolate and Hazelnuts Cake Recipe for 8 people :
3 eggs
125g caster sugar
100g hazelnuts
125g strong flour
125g chocolate 60% cocoa
125g butter
3 Tbs milk
1 tsp coffee e...
Chocolate Chip Mousse Chocolate Chip Mousse recipe
makes 6 small bowls:
200 g of dark chocolate (60% minimum) + 30 g of choolate for decoration
20 cl of cream
30 g of b...
Chocolate Marquise The great thnig about this recipe is that when it comes to serve your dessert course, you will just need to take it out of its mold, cut few nice slic...
Chocolate Mousse This chocolate mousse recipe is a mix of several recipes that I used during my professional carrier.
Chocolate mousse recipe for 5 to 6 people :
250...
Hot oysters in a Jurançon sabayon For 4 servings :
24 specially fattened greenish oysters (size N°3)
1/10 liter (half a cup) of Jurançon(*) wine
1 thinly chopped shallot
freshly gr...
Lobster à l'américaine Lobster "à l'américaine" for 8 persons :
2 lobsters (alive)
15 centiliters (1/3 pint) olive oil
2 onions thinly sliced
4 shallots thinly sliced
2...
Lobster mousse, black Muscat cream Lobster mousse for 6 people :
1 lobster of 600g
400g of whitting fillets, pinboned
3 eggs
3 dl creme fraiche
1 bundle of chives
pinch cayenne pe...
Macaroons There is one of my oldest recipe. It is a very simple recipe that will assure you of a perfect result every time.
For a full baking tray of macaroo...
Madeleine Makes 1 dozen Madeleine:
3 eggs
50 g of milk
200 g of caster sugar
1 tsp vanilla sugar
250 g of strong flour
1 tsp baking powder
125 g of but...
Pan fried Foie Gras with Green Apples Pan fried foie gras with green apples recipe for 4 people :
4 slices of foie gras (90g each)
4 thick slices of slice pan bread
4 Granny-smith apple...
Pastis landais Pastis landais serve 6 :
Ingredients
450 g of flour,
125 g of butter,
20 g of butter for the mould,
150 g of prunes of pitted Agen,
3 eggs, ...
Pumpkin 'surprise' pancakes For approximately 40 pancakes
For the pancakes mixture :
250 grams (1.1 lb) wheat flour
3 eggs (yolks and whites) beaten in omelette
1/4 litre (...
Ray wing and Leek Bake Ray wing and leek bake recipe for 6 :
2 kg of ray (also known as skate) or 6 wings
2 litres water
4 dl vinegar
3 nice white of leeks, opened and t...
Spooned Biscuits Spooned biscuits were originally round shaped. They took the name "spooned" biscuits by the fact that they were shaped and laid on the baking tray usi...
