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Coteaux du Tricastin

The good recipes for your wine Origine : Vallée du Rhône

You have a good Coteaux du Tricastin bottle, so there is a list of good recipes to have a perfect accord

Vous êtes producteur de ce vin, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.



Boeuf Bourguignon
Boeuf Bourguignon
comments (70)
For 6 guests : 1 kg cheek of beef 600 g of beef neck; cut into squares measuring 4cm on each side 150 g of fresh pork breast 2 onions 1 carrot,...

Brussel's Sprouts with Pancetta
Brussel's Sprouts with Pancetta
comments (3)
A tasty mix of Brussel's sprouts and crispy and smoky baked pancetta. Pancetta is a type of Italian cured and spiced rolled pork belly. Pan fryed ...