The good recipes for your wine Origine : South-Ouest
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Apple Pie Recipe for 6 people:
250g Stronghold flour,
125g Butter,
1 soup spoon of orange blossom water
1kg Cooking apple, peeled, cored and finely sliced...
Apple Turnover Why not bake a large one?
Large apple turnover for 4 to 6 people :
400g puff pastry
For the compote :
300g cooking apple, peeled, cored and dice...
Baked Foie Gras with Lobster Sauce Baked foie gras and lobster sauce recipe for 6 people :
250g duck foie gras
5cl meat glaze
5cl whole milk
2 whole eggs
2 egg yolks
salt and fres...
Cat's Mousse This classic recipe created by the master chef Fernand Point has been long forgotten.
Recipe for 6 people:
300g of Cat's biscuits
250g dark 60%...
Chocolate and hazelnut brownies Chocolate and hazelnut brownies for a family of food lovers:
70 gr of dark chocolate (more than 50% cocoa)
200 gr of caster sugar
50 gr of butte...
Chocolate and Hazelnuts Cake Recipe for 8 people :
3 eggs
125g caster sugar
100g hazelnuts
125g strong flour
125g chocolate 60% cocoa
125g butter
3 Tbs milk
1 tsp coffee e...
Chocolate charlotte A chocolate 'charlotte' for 6 'serious' persons :
200 grams of black chocolate (over 50% cocoa)
4 egg yolks
2 soup spoons of thick cream
6 egg w...
Chocolate Chip Mousse Chocolate Chip Mousse recipe
makes 6 small bowls:
200 g of dark chocolate (60% minimum) + 30 g of choolate for decoration
20 cl of cream
30 g of b...
Chocolate Fondant Makes 8 individual cakes
200 g of dark chocolaet, 60%
8 squares of the same chocolate
220 g of butter
160 g of caster sugar
120 g of flour
4 eg...
Chocolate Fondue This recipe was added onto the list of our restaurant "La Campagne Lotoise" in 1994. We were serving it with "madeleines" (note of the transalator : s...
Chocolate Marquise The great thnig about this recipe is that when it comes to serve your dessert course, you will just need to take it out of its mold, cut few nice slic...
Chocolate Tuiles Chocolate tuiles (literally tile biscuits) for a very greedy family:
50g stronghold flour
100g cocoa powder
100g butter
8 egg whites
200g icing s...
Creme Brulee the true recipe...
This Creme Brulee recipe was given to me by Paul Bocuse during a meal in our restaurant.
For 6 guests:
10 egg yolks
250 gr ...
Creole sented Caramelized Pineapple Caramelized Pineapple for 6 :
1 medium size tin of sliced pineapple
300 g of sugar
6 eggs
50 g of brown sugar
Juice of 1 lime
50 g of flour, si...
Dark Chocolate Cream ... with grilled and caramelized hazelnuts
Dark Chocolate Cream for 6 guests:
1 litre of whole milk
250 g of caster sugar
6 egg yolks
80 g of f...
Dark Chocolate Gateau This recipe is an adaptation of a 19th century recipe created by chef Payet.
dark chocolate gateau recipe for 6 people :
3 egg yolks
3 egg whites...
Duck foie gras A nice duck 'foie gras' for 6 servings :
- a nice 1.3 pound duck raw foie gras
- a bottle of Sauternes
- 2 teapoons of table salt
- some freshly g...
Financier Recipe for 20 financier biscuits :
5 Egg whites
250g Icing sugar
170g butter
140g ground almond
60g sifted strong flour...
Foie gras with caramelized onion Ingredients:
450 g of foie gras
5 g of salt,
10 g of pepper,
3 big onions peeled and sliced thinly,
1 lump of sugar,
Salt and pepper
...
Hazelnut soft Cake Hazelnut soft Cake, serves 6 to 8 people
200 grams (7 ounces) of roasted hazelnuts (turn the nuts into powder in a mixer, put the powder into a heate...
Hot oysters in a Jurançon sabayon For 4 servings :
24 specially fattened greenish oysters (size N°3)
1/10 liter (half a cup) of Jurançon(*) wine
1 thinly chopped shallot
freshly gr...
Lobster à l'américaine Lobster "à l'américaine" for 8 persons :
2 lobsters (alive)
15 centiliters (1/3 pint) olive oil
2 onions thinly sliced
4 shallots thinly sliced
2...
Macaroons There is one of my oldest recipe. It is a very simple recipe that will assure you of a perfect result every time.
For a full baking tray of macaroo...
Meuniere style Sole Fillets and its Chicory Tatin
Meunière Style Sole Fillets For 6 guests :
12 large sole fillets
600 gr of chicories
100 gr of butter
salt and white p...
Pan Fried Foie Gras Pan fried foie gras recipe for 4 people:
4 Slices of foie gras of 90g (3oz) each
4 thick slices of slicepan bread
4 apples, grannysmith preferable
...
Pan fried Foie Gras with Green Apples Pan fried foie gras with green apples recipe for 4 people :
4 slices of foie gras (90g each)
4 thick slices of slice pan bread
4 Granny-smith apple...
Pastis landais Pastis landais serve 6 :
Ingredients
450 g of flour,
125 g of butter,
20 g of butter for the mould,
150 g of prunes of pitted Agen,
3 eggs, ...
Potato ratte and truffle salad Potato ratte and fresh truffle salad recipe for 6 people :
1 kg potato ratte
2 fresh truffle from Burgundy (uncinatum) of 30g each
Dressing :
3 ta...
Seared Foie Gras with Mirabelle Plum Despite being a bit on the expensive side - I admit, this is a very tasty and simple recipe.
Seared foie gras with mirabelle plum for six people :...
Spooned Biscuits Spooned biscuits were originally round shaped. They took the name "spooned" biscuits by the fact that they were shaped and laid on the baking tray usi...
Veal Chops This old traditional French recipe has become out of fashion in French restaurant or at family dinner. I do not understant why, as it is a very simple...
