The good recipes for your wine Origine : South-Ouest
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Aftouch-cuisine's Fondue This recipe has been specially created for our readers. It is based on products of my beloved Lot region.
Fondue recipe for 4-6 people :
2 duck fi...
Apple Turnover Why not bake a large one?
Large apple turnover for 4 to 6 people :
400g puff pastry
For the compote :
300g cooking apple, peeled, cored and dice...
Caneles For a dozen canelés :
1 tablespoon of brown rum
1 egg + 2 egg yolks
1/2 liter of milk
1 vanilla bean
220 g of caster sugar
130 g of sieved...
Chocolate Marquise The great thnig about this recipe is that when it comes to serve your dessert course, you will just need to take it out of its mold, cut few nice slic...
Chocolate Mousse This chocolate mousse recipe is a mix of several recipes that I used during my professional carrier.
Chocolate mousse recipe for 5 to 6 people :
250...
Cod Cheeks With its onion and ratte potato puree
This recipe is from the region of Dunkerque
Cod cheeks recipe for 6 guests :
1,5 kg of salted cod cheeks
...
Creme Brulee the true recipe...
This Creme Brulee recipe was given to me by Paul Bocuse during a meal in our restaurant.
For 6 guests:
10 egg yolks
250 gr ...
Creole sented Caramelized Pineapple Caramelized Pineapple for 6 :
1 medium size tin of sliced pineapple
300 g of sugar
6 eggs
50 g of brown sugar
Juice of 1 lime
50 g of flour, si...
Dark Chocolate Gateau This recipe is an adaptation of a 19th century recipe created by chef Payet.
dark chocolate gateau recipe for 6 people :
3 egg yolks
3 egg whites...
Hazelnut soft Cake Hazelnut soft Cake, serves 6 to 8 people
200 grams (7 ounces) of roasted hazelnuts (turn the nuts into powder in a mixer, put the powder into a heate...
Lobster mousse, black Muscat cream Lobster mousse for 6 people :
1 lobster of 600g
400g of whitting fillets, pinboned
3 eggs
3 dl creme fraiche
1 bundle of chives
pinch cayenne pe...
Madeleine Makes 1 dozen Madeleine:
3 eggs
50 g of milk
200 g of caster sugar
1 tsp vanilla sugar
250 g of strong flour
1 tsp baking powder
125 g of but...
Meuniere style Sole Fillets and its Chicory Tatin
Meunière Style Sole Fillets For 6 guests :
12 large sole fillets
600 gr of chicories
100 gr of butter
salt and white p...
