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Touraine

The good recipes for your wine Origine : Val de Loire

You have a good Touraine bottle, so there is a list of good recipes to have a perfect accord

DOMAINE DU VIEUX PRESSORIR
27 ROUTE DE VALLIERES 41150 RILLY SUR LOIRE
GAEC CHATEAU DE QUINCAY
QUINCAY 41130 MEUSNES

Vous êtes producteur de ce vin, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.



Chicken Nuggets
Chicken Nuggets
comments (7)
Chicken nuggets recipe for 5 to 6 people : 4 chicken fillets, skin off, cut in 5 pieces each 1 tsp curry powder grape seed oil for frying salt an...

Cod Quebecoise style
Cod Quebecoise style
comments (4)
This Cod recipe come from the long tradition of cod fishing in Quebec. Filet of cod "a la Quebecoise" recipe for 6 people: 2 cod filets of about 5...

Lamb Kebabs
Lamb Kebabs
comments (8)
To make lamb kebabs it is best to make small cubes, about 1/2 an inch thick, using lamb's shoulder or leg of lamb meat. Then, marinade them for 24 hou...

Navarin d'agneau (Lamb stew)
Navarin d'agneau (Lamb stew)
comments (40)
Lamb stew with potatoes Origin of this dish: the victory of the French fleet in 1827 fighting for Greece's independence in Navarin, close to Pylos....

Roast Leg of Spring Lamb
Roast Leg of Spring Lamb
comments (101)
There are several quality of leg of lamb found in France : leg of mutton, leg of lamb, leg of lamb "de pre-sale" (which are grazed on the sea shores o...

Roasted Duck with Peas
Roasted Duck with Peas
comments (4)
A Roasted Duck with Peas recipe for 6 guests : 1 large duck (from Nantes if possible), weighing 1,6 to 1,8kg 80 gr of butter 1 bouquet of savory (...

Salmon like at Orleans Island
Salmon like at Orleans Island
comments (5)
This recipe of salmon with bacon and bananas comes from our special Canadian menu. Salmon with bananas and bacon like at Orleans Island recipe for ...

Veal Sweetbread
Veal Sweetbread
comments (25)
This veal or lamb's offal is called thymus in anatomy. It is a ductless, butterfly-shaped gland lying at the base of the neck of a calf or lamb. It is...