The good recipes for your wine Origine : Alsace-Est
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Aftouch-cuisine's Fondue This recipe has been specially created for our readers. It is based on products of my beloved Lot region.
Fondue recipe for 4-6 people :
2 duck fi...
Apple Turnover Why not bake a large one?
Large apple turnover for 4 to 6 people :
400g puff pastry
For the compote :
300g cooking apple, peeled, cored and dice...
Cat's Mousse This classic recipe created by the master chef Fernand Point has been long forgotten.
Recipe for 6 people:
300g of Cat's biscuits
250g dark 60%...
Chocolate and Hazelnuts Cake Recipe for 8 people :
3 eggs
125g caster sugar
100g hazelnuts
125g strong flour
125g chocolate 60% cocoa
125g butter
3 Tbs milk
1 tsp coffee e...
Chocolate Cake A light chocolate cake recipe worth trying "quickly".
Chocolate cake recipe for 6 people :
4 egg yolks
4 egg whites
150g caster sugar
150g dark...
Chocolate Chip Mousse Chocolate Chip Mousse recipe
makes 6 small bowls:
200 g of dark chocolate (60% minimum) + 30 g of choolate for decoration
20 cl of cream
30 g of b...
Chocolate Fondant Makes 8 individual cakes
200 g of dark chocolaet, 60%
8 squares of the same chocolate
220 g of butter
160 g of caster sugar
120 g of flour
4 eg...
Chocolate Marquise The great thnig about this recipe is that when it comes to serve your dessert course, you will just need to take it out of its mold, cut few nice slic...
Chocolate Mousse This chocolate mousse recipe is a mix of several recipes that I used during my professional carrier.
Chocolate mousse recipe for 5 to 6 people :
250...
Coffee coated Chicken Breast Coffee coated Chicken breast for 4 persons :
4 raw farm boneless chicken breasts
1 liter chicken stock (2 pints)
300 grams (10 oz) fresh chervil ro...
Creme Brulee the true recipe...
This Creme Brulee recipe was given to me by Paul Bocuse during a meal in our restaurant.
For 6 guests:
10 egg yolks
250 gr ...
Creole sented Caramelized Pineapple Caramelized Pineapple for 6 :
1 medium size tin of sliced pineapple
300 g of sugar
6 eggs
50 g of brown sugar
Juice of 1 lime
50 g of flour, si...
Dark Chocolate Cream ... with grilled and caramelized hazelnuts
Dark Chocolate Cream for 6 guests:
1 litre of whole milk
250 g of caster sugar
6 egg yolks
80 g of f...
Dark Chocolate Gateau This recipe is an adaptation of a 19th century recipe created by chef Payet.
dark chocolate gateau recipe for 6 people :
3 egg yolks
3 egg whites...
Duck foie gras A nice duck 'foie gras' for 6 servings :
- a nice 1.3 pound duck raw foie gras
- a bottle of Sauternes
- 2 teapoons of table salt
- some freshly g...
Filets Mignons Twins This is a special unique exclusive recipe from Chef Patrick for Valentin and Valentine for a quiet dinner alone with your beloved…
Proportions ...
Financier Recipe for 20 financier biscuits :
5 Egg whites
250g Icing sugar
170g butter
140g ground almond
60g sifted strong flour...
Fourme d'Ambert aux truffes "Fourme d'Ambert" blue cheese with Black Truffles recipe for 4 people :
1 "fourme d'Ambert" blue cheese, ripe
1 Black truffle of 40g coarsely chop...
Goose foie gras terrine Like 'A Sousceyrac'
For 6 servings :
1 nice goose raw foie gras (must be soft under the fingers)
6 grams of table salt
3 grams of freshly ground...
Hot oysters in a Jurançon sabayon For 4 servings :
24 specially fattened greenish oysters (size N°3)
1/10 liter (half a cup) of Jurançon(*) wine
1 thinly chopped shallot
freshly gr...
Lobster à l'américaine Lobster "à l'américaine" for 8 persons :
2 lobsters (alive)
15 centiliters (1/3 pint) olive oil
2 onions thinly sliced
4 shallots thinly sliced
2...
Lobster mousse, black Muscat cream Lobster mousse for 6 people :
1 lobster of 600g
400g of whitting fillets, pinboned
3 eggs
3 dl creme fraiche
1 bundle of chives
pinch cayenne pe...
Mirabelle cake Mirabelle cake serve 6 :
150 g of flour
40 cl milk
180 g of caster sugar
1 sachet or dose of baking powder
6 eggs
5 cl of rapeseed oil
1 sachet...
Pan Fried Foie Gras Pan fried foie gras recipe for 4 people:
4 Slices of foie gras of 90g (3oz) each
4 thick slices of slicepan bread
4 apples, grannysmith preferable
...
Pan fried Foie Gras with Green Apples Pan fried foie gras with green apples recipe for 4 people :
4 slices of foie gras (90g each)
4 thick slices of slice pan bread
4 Granny-smith apple...
Petits Suisses Tart Sprinkled with bitter chocolate
Makes 1 tart for 6 guests
1 shortcut pastry shell (made with butter, fresh or frozen)
8 petits suisses (quark c...
Potato ratte and truffle salad Potato ratte and fresh truffle salad recipe for 6 people :
1 kg potato ratte
2 fresh truffle from Burgundy (uncinatum) of 30g each
Dressing :
3 ta...
Pumpkin 'surprise' pancakes For approximately 40 pancakes
For the pancakes mixture :
250 grams (1.1 lb) wheat flour
3 eggs (yolks and whites) beaten in omelette
1/4 litre (...
Seared Foie Gras with Mirabelle Plum Despite being a bit on the expensive side - I admit, this is a very tasty and simple recipe.
Seared foie gras with mirabelle plum for six people :...
