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Vin de Corse

The good recipes for your wine Origine : Provence-Corse

You have a good Vin de Corse bottle, so there is a list of good recipes to have a perfect accord

DOMAINE DE MUSOLEU
Domaine de Musoleu 20213 FOLELLI

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Brussel's Sprouts with Pancetta
Brussel's Sprouts with Pancetta
comments (3)
A tasty mix of Brussel's sprouts and crispy and smoky baked pancetta. Pancetta is a type of Italian cured and spiced rolled pork belly. Pan fryed ...

Duck Terrine Forestiere
Duck Terrine Forestiere
comments (40)
Makes one terrine for 6 guests: 2 duck fillets 300 gr of veal stuffing 300 gr of lean pork stuffing (ask your butcher) 2 duck livers (or 3 de p...

Fresh spaghetti with green olives
Fresh spaghetti with green olives
comments (22)
Fresh spaghetti with green olives - for 4 persons 500 g grams of fresh spaghetti 100 g of stoned/pitted small green olives 50 g of dried preserve...

Lamb Tajine
Lamb Tajine
comments (59)
The "tajine" (or "tagine" is both the word for the dish (as a main course) and for the clay pot that is used in North Africa for cooking the dish. Th...

Ratatouille small toasts at the 'Nice' style
Ratatouille small toasts at the 'Nice' style
comments (7)
Cooking also being the art of using foodstuff left from the previous meal, this is a idea for a light dinner : a few potatoes from the previous lunch,...

Spinach
Spinach
comments (5)
The name "Nissarda" means the way it is done in Nice, south of France. This is a very old traditional recipe that I slightly modified to make it into ...