Recipe: Bagels

1- Put all ingredients in order.

2- Dilute the yeast in water.

3- Meanwhile, put the flour and salt in the robot bowl
and mix.

4- Make a well then pour the oil and water with the yeast.

5- Mix for 5 to 10 minutes.

6- Form a ball, cover with a clean cloth and let rise for 1 hour 30 minutes.

7- Once the rising time is complete, take the dough
and divide it into equal portions.

8- Form balls and place them on the baking sheet covered with baking mat, cover and let rest for 15 minutes.

9- Take each ball, flatten them slightly then make a hole in the middle with your finger and form a fairly large ring (while cooking, it will puff up and the ring will shrink).

10- Cover again and let rest for another 15 minutes.

11- Bring water to a boil in the pot then plunge the bagels 2 by 2 and poach them for 30 seconds on each side.

12- Remove them and place them to drain on absorbent paper.

13- Do the same with each bagel then arrange them on the baking sheet covered with baking mat.

14- Beat the egg for glazing then brush each bagel with it.

15- Then sprinkle with poppy or sesame seeds.

16- Bake in preheated oven at 200° (setting 6/7) for 20 minutes, then remove and let cool on a rack.
In a sandwich or simply as a replacement for bread.