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Recipes : French cut Rib of Beef
First of all a little reminder. First a calf is born, it is either male or female. Female: it becomes a heifer, then a...

French specialties : Black Truffle
The black truffle, also called "black diamond" is an underground mushroom called scientifically Tuber melanosporum, of w...

French specialties : Alsatian Pork-butchery
Alsace is one of the many areas of France where living well means eating well. Wine area where the spangled heads compet...

	News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...
	News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt...
	News : A so nice journey It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r...

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