almond coffee crepe from paris
![]() | Recipes : Almond Milk Custard Tart Almond Milk flan is an ancient traditional recipe that I digged up from my old cookery books to bring it to you today. ... |
![]() | Recipes : Round cake for the Twelfth Night As you can see, you have several opportunities : a "dry" cake (without any stuffing)or a cake stuffed with almond cream ... |
![]() | Recipes : Coffee coated Chicken Breast Coffee coated Chicken breast for 4 persons 4 raw farm boneless chicken breasts 1 liter chicken stock (2 pints) 300 gr... |
![]() | Recipes : Carioca coffee baked cream pots Recipe for 4 to 6 people: 75g of good coffee beans 8dl whole milk 150g dark cooking chocolate, gratted 6 egg yolks... |
![]() | Recipes : Chantilly cream We call "Chantilly cream" a fresh sugared whipped cream. Number of people have taken for granted that it has been inven... |
![]() | Recipes : Herring Papillotes “A la boulonnaise” Herring Papillotes for 6 guests : 6 fresh herrings, with their eggs 200 gr of mushrooms (champ... |
![]() | Recipes : Chocolate Chip Mousse Chocolate Chip Mousse recipe makes 6 small bowls: 200 g of dark chocolate (60% minimum) + 30 g of choolate for decorat... |
![]() | Recipes : Marengo Veal Sauté For 6 guests: 1 kg and 200 gr of veal shoulder cut into 50 gr pieces 2 large onions 1 carrots, diced 2 garlic c... |
![]() | Recipes : Anglaise sauce or French Custard This custard recipe is the base of several recipes,from desserts accompaniments sauces to ice-cream mixes for chocolate ... |
![]() | Recipes : King size curved tiles cookies A recipe of our menu 'special end of the year celebrations'. To taste with the after lunch coffee ... For 8 large ... |
![]() | Recipes : Chocolate Marquise The great thnig about this recipe is that when it comes to serve your dessert course, you will just need to take it out ... |
![]() | Recipes : Crécy soup A beautiful soup ; its name comes from a village close to Meaux (40 miles east of Paris) where the best carrots used to ... |
![]() | Recipes : Blanquette de veau served with Pilau Rice. An all time favorite. For 6 guests : 1,5 kg of veal shoulder (divided into approximately 18 ... |
![]() French specialties : Calisson d'Aix The Calisson d'Aix is "the" confectionery of Provence and Aix-en-Provence draws from it most of its fame. Known as of An... |
![]() French specialties : Blackcurrant Cream from Dijon Burgundy is one of the French areas where, as soon as we speak about a product, we can speak about one of the "ambassado... |
![]() | News : Coffee tasting Second and last part of our report on coffee and still based upon documents forwarded by Mr Rocher, we now focus on arom... |
![]() | News : Coffee, how to choose it and make it The 2009 Paris Agricultural Fair recently closed after having received over 700,000 visitors. This year, I was invited ... |
![]() | News : The round cake for the Twelfth Night This is the oldest cake in history ; we now know that the first ones were made during the neolithic age. They were prepa... |
![]() | News : Asparagus Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ... |
![]() | News : Chef Asfaux in jail ! "Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ... |
![]() | News : Festive menus The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f... |
![]() | News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt... |
![]() | News : The Lobster à l'américaine Story We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar... |
![]() | News : Towards the discovery of the Yoghurts It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f... |
![]() | News : mixed flavoured butters The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour... |
![]() | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
recipe from Charente for pcrotty
Hello I will send you (the webmaster is thinking about the way to do it) a specific recipe from Charente (without an "s...
blushing
Daphne I am blushing ... fortunately, I am (also) sitting alone in front of my computer in Paris (it is lunchtime and I...
recipe from Charente
A specific recipe from Charente : almond crunchy cookies (“croquants”) 300 grams wheat flour 80 grams coarsly crushe...
Dumpling Dough
Hi David For once, let's be lazy, pragmatic and efficient : when I intend to make Chinese (or not) dumplings, I buy alr...
![]() | Restaurants :Wa -Paris 75001 8/10, rue Coquillère tél :01 40 26 40 01 |
![]() | Restaurants :Benoît -PARIS 75004 20 rue St tél :01 42 72 25 76 |
![]() | Restaurants :Saudade -PARIS 75001 34 rue des Bourdonnais tél :01 42 36 30 71 |
![]() | Restaurants :Reminet -PARIS 75005 3 rue des Grands Degrés tél :01 44 07 04 24 |
![]() | Restaurants :Lapérouse -PARIS 75006 51 quai des Grands Augustins tél :01 43 26 68 04 |
![]() | Restaurants :Yugaraj -PARIS 75006 14 rue Dauphine tél :01 43 26 44 91 |
![]() | Restaurants :Allard -PARIS 75006 41 Rue Saint-André-des-Arts tél :01 43 26 48 23 |
![]() | Restaurants :L'Osteria -PARIS 75004 10 rue Sévigné tél :01 42 71 37 08 |
![]() | Restaurants :Pierrot -PARIS 75002 18 rue Etienne Marcel tél :01 45 08 00 10 |
![]() | Restaurants :Lhassa -PARIS 75005 13 rue de la Montagne Ste tél :01 43 26 22 19 |







































