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brioche filling Recipes :

brioche filling Recipes :
Emmental Cheese Tarte with Apricots and Fennel

Recipes : Emmental Cheese Tarte with Apricots and Fennel
Recipe for 4 guests Preparation time: 10 minutes Cooking time: 35 à 40 minutes Ingredients: For the shortcut pastry...
Milk Toffee

Recipes : Milk Toffee
I am sure that this delicious, ancient traditional recipe will please children and grown-ups alike. To know all about...
Buckwheat Pancakes

Recipes : Buckwheat Pancakes
For 12 buckwheat pancakes : 250g of Buckwheat flour 1 Egg 1 Teaspoon of salt 5 dl of water 2 Table spoon of vegetab...
Normandy style apple doughnuts

Recipes : Normandy style apple doughnuts
for 6 servings : For the batter : 250 grams wheat flour (half a pound) 1 pinch of table salt 1/4 liter of lager 3 e...
Duck Terrine Forestiere

Recipes : Duck Terrine Forestiere
Makes one terrine for 6 guests: 2 duck fillets 300 gr of veal stuffing 300 gr of lean pork stuffing (ask your butch...
Beaten Cake

French specialties : Beaten Cake
A speciality of maritime Picardie, the Beaten Cake is a brioche cake very rich in the shape of a hat. It is cooked in a ...
Saint-Nectaire

French specialties : Saint-Nectaire
Introduced at the court of Louis XIV by the Marshal of France Henri de Sennecterre (1600-1681), the Saint-Nectaire chees...
The round cake for the Twelfth Night

News : The round cake for the Twelfth Night
This is the oldest cake in history ; we now know that the first ones were made during the neolithic age. They were prepa...








The Lobster à l'américaine StoryThe Lobster à l'américaine Story
We are now nearly fully sure of the validity of th More...


Eat today
festive menu
The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with friends. festive menu
cassoulet
The Cassoulet is a typical French dish. Its history would go up with the 100 year read more