desserts from clermont ferrand Recipes :
 | Recipes : Anglaise sauce or French Custard This custard recipe is the base of several recipes,from desserts accompaniments sauces to ice-cream mixes for chocolate ... |
 | Recipes : Spooned Biscuits Spooned biscuits were originaly round shaped. They took the name "spooned" biscuits by the fact that they were shaped an... |
 | Recipes : Confectioner's custard This custard is a basis for numerous desserts like cakes, tarts, soufflés etc... Serving for a large bowl of confecti... |
 | Recipes : Creme Brulee the true recipe... This Creme Brulee recipe was given to me by Paul Bocuse during a meal in our restaurant. For 6 ... |
 | Recipes : Tarte Tatin This recipe, created by the Tatin sisters, at the beginning of the 20th century in their restaurant of La Motte Beuvron ... |
 | Recipes : Chocolate Marquise The great thnig about this recipe is that when it comes to serve your dessert course, you will just need to take it out ... |
 French specialties : Mirabelle plum Brandy The Mirabelle plum is a small fruit typical from Lorraine whose origins are lost in the mists of time. The tradition wou... |
 French specialties : Noyau de Poissy In Poissy, people frequently say that the Noyau de Poissy is one of the oldest liquors of France. Served as of the XVIIt... |
 | News : Lannemayou et fils, producers of Floc de Gascogne. "Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and... |
 | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
answer to Daphne
Hello Daphne In France, such bags of "sucre vanillé" contains approximately 10 grams (1/3 oz) : precisely 7.5 grams. If...
Madeleine
Madeleine de Commercy is delicious! I luv french desserts and someday me and my friends r goin 2 France!...
for Sarah
On top of this page, click on "recipes" then on any of the parts of the meals (starters, meat, fish, desserts ...) you w...
 | Restaurants :Fleur de Sel -CLERMONT FERRAND 63000 8 rue Abbé Girard tél :04 73 90 30 59 |
| Restaurants :L'Alambic -CLERMONT FERRAND 63000 6 rue Sainte tél :04 73 36 17 45 |
| Restaurants :République -CLERMONT FERRAND 63100 97 avenue de la République tél :04 73 91 92 92 |
| Restaurants :Emmanuel Hodencq -CLERMONT FERRAND 63000 place du Marché St tél :04 73 31 23 23 |
| Restaurants :Le Comptoir des Saveurs -CLERMONT FERRAND 63000 5 rue Sainte Claire tél :04 73 37 10 31 |
| Restaurants :Amphitryon Capucine -CLERMONT FERRAND 63000 50 rue de Fontgièvre tél :04 73 31 38 39 |
| Restaurants :Mercure Centre -CLERMONT-FERRAND 63000 82 bd François Mitterrand tél :04 73 34 46 46 |
| Restaurants :Le Moulin Blanc -CLERMONT FERRAND 63000 48 rue des Chandiots tél :04 73 23 06 81 |
| Restaurants :Le Jardin des Puys -CLERMONT FERRAND 63100 rue G. Besse tél :04 73 41 14 14 |
| Restaurants :Brasserie Danièle Bath -CLERMONT FERRAND 63000 place du Marché St tél :04 73 31 23 22 |
