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desserts from lorraine france

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Potee Lorraine

Recipes : Potee Lorraine
Potee Lorraine for 6 guests: 1 cooking sausage, weighing 450 gr 600 gr of smoked pork shoulder 300 gr of smoked pork ...
Paté from Lorraine

Recipes : Paté from Lorraine
For 4 guests: 250 g of veal cushion 250 g of pork loin 500 g of puff pastry 1 egg 1 tbsp milk 2 shallots, finel...
Anglaise sauce or French Custard

Recipes : Anglaise sauce or French Custard
This custard recipe is the base of several recipes,from desserts accompaniments sauces to ice-cream mixes for chocolate ...
Spooned Biscuits

Recipes : Spooned Biscuits
Spooned biscuits were originaly round shaped. They took the name "spooned" biscuits by the fact that they were shaped an...
Confectioner's custard

Recipes : Confectioner's custard
This custard is a basis for numerous desserts like cakes, tarts, soufflés etc... Serving for a large bowl of confecti...
Tarte Tatin

Recipes : Tarte Tatin
This recipe, created by the Tatin sisters, at the beginning of the 20th century in their restaurant of La Motte Beuvron ...
Provence style Tomatoes

Recipes : Provence style Tomatoes
Here is the mythical recipe of the tomatoes 'à la Provençale' (Provence style tomatoes - note of the translator : Proven...
Pork steak Alsatian Style

Recipes : Pork steak Alsatian Style
It is unfortunate, that this remarkable cut of pork "rouelle"(French for small wheel) is hardly served any more. The "ro...
Hare 'à la Royale'

Recipes : Hare 'à la Royale'
the Sousceyrac recipe... This is the original LIEVRE A LA ROYALE recipe, the most mythical dish in French cuisine. ...
Cassoulet

Recipes : Cassoulet
The recipe of the A Sousceyrac restaurant (note of the corrector : this was the restaurant of the Chef Patrick Asfaux fa...
Mirabelle plum Brandy

French specialties : Mirabelle plum Brandy
The Mirabelle plum is a small fruit typical from Lorraine whose origins are lost in the mists of time. The tradition wou...
Vin Gris des Côtes de Toul

French specialties : Vin Gris des Côtes de Toul
Made historically on the coast of Toul, on the east of Nancy, this « Blanc de Noirs » is a typical product of the soils ...
The 'Madeleine' story

News : The 'Madeleine' story
Stanislas, king of Poland used to have, as a second home, the castle of Commercy, in a small town of the Lorraine region...
Maghreb cooking

News : Maghreb cooking
After having paid a visit to our Canadian friends, we continue our gastronomic trips outside of France a little more sou...
The Lobster à l'américaine Story

News : The Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar...
Without gluten recipes

News : Without gluten recipes
Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this...
Lannemayou et fils, producers of Floc de Gascogne.

News : Lannemayou et fils, producers of Floc de Gascogne.
"Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and...
Towards the discovery of  the Yoghurts

News : Towards the discovery of the Yoghurts
It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f...
Chef Asfaux in jail !

News : Chef Asfaux in jail !
"Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ...
A nice week-end in Lyon

News : A nice week-end in Lyon
As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt...
The round cake for the Twelfth Night

News : The round cake for the Twelfth Night
This is the oldest cake in history ; we now know that the first ones were made during the neolithic age. They were prepa...
Opening oysters

News : Opening oysters
Traditional activity during the Christmas and New Year celebrations, the opening of oysters remains a dangerous technica...
Sauerkraut  ('choucroute' in French language)

News : Sauerkraut ('choucroute' in French language)
The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue...
The Arpajon bean fair

News : The Arpajon bean fair
My arrival into this fair sent me back in the years when I participated to those contests. The age coming, I was invited...
Kir

News : Kir
Mr Félix Kir (born in 1876 in Côte d'Or, in the heart of Burgundy) was a canon, ordained as a catholic priest in 1901. ...
Asparagus

News : Asparagus
Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...


answer to Daphne
Hello Daphne In France, such bags of "sucre vanillé" contains approximately 10 grams (1/3 oz) : precisely 7.5 grams. If...

Lorraine
Doing a project on Lorraine. Would like to use chocolate fondant recipe. Does it originate in that area of france??? H...

Madeleine
Madeleine de Commercy is delicious! I luv french desserts and someday me and my friends r goin 2 France!...

answer to Katarina
Unfortunately for your project, the "fondant" has nothing to do with Lorraine even if you can find it in this region lik...

ortolan
Hi James Your are right : Patrick obviously refers to "ortolans" ("bunting" in English, a kind of a sparrow). This is a...



Ducs de Lorraine

Restaurants :Ducs de Lorraine -EPINAL
88000 5 avenue de Provence tél :03 29 29 56 00
De France

Restaurants :De France -CHAUMONT
52000 25 rue Toupot de Béveaux tél :03 25 03 01 11
France

Restaurants :France -ARGENTAN
61200 8 boulevard Carnot tél :02 33 67 03 65
France

Restaurants :France -NANTES
44000 24 rue Crébillon tél :02 40 73 57 91
France

Restaurants :France -AUBUSSON
23200 6 rue des Déportés tél :05 55 66 10 22
De France

Restaurants :De France -VATAN
36150 tél :02 54 49 74 11
De France

Restaurants :De France -VATAN
36150 tél :02 54 49 74 11
De France

Restaurants :De France -CONTRES
41700 37 rue Pierre tél :02 54 79 50 14
France

Restaurants :France -ST JUSTIN
40240 place des Tilleuls tél :05 58 44 83 61
De France

Restaurants :De France -PAMIERS
09100 5 cours J. tél :05 61 60 20 88





2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more