egg starters
 | Recipes : Maltese Sauce Excellent just warm sauce for warm starters like asparagus Ingredients : 2 centiliters (0.7 fl oz) of orange juice +... |
 | Recipes : Caneles For a dozen canelés : 1 tablespoon of brown rum 1 egg + 2 egg yolks 1/2 liter of milk 1 vanilla bean 220 g of ... |
 | Recipes : Breton Cake This recipe comes Grandma Francoise who leaves deep in the woods of Fouesnant in Brittany. Breton Cake recipe for 6 p... |
 | Recipes : Balkanese Sauce For 6 servings : 2 egg yolks : 1 raw (uncooked) and 1 cooked (note of the translator : taken from a boiled egg) 1 soup... |
 | Recipes : Chocolate charlotte A chocolate 'charlotte' for 6 'serious' persons : 200 grams of black chocolate (over 50% cocoa) 4 egg yolks 2 soup ... |
 | Recipes : Hazelnut Yoghurt Cake There many yoghurt cake recipes but this one is my favourite: Hazelnut and yoghurt cake recipe for 6 people: Round ... |
 | Recipes : Chocolate Cake A light chocolate cake recipe worth trying "quickly". Chocolate cake recipe for 6 people : 4 egg yolks 4 egg whites... |
 | Recipes : Chicken liver Parfait with mushroom coulis Chicken liver parfait's recipe for 8 small individual molds: 400g chicken livers, trimed and cleaned 20 cc double crea... |
 | Recipes : Orange Flavoured Sponge Cake Grand Ma's orange flavoured sponge cake: Quickly made, I am sure that all the family will enjoy them. Orange spong... |
 | Recipes : Frothy grapefruit mousse Serves 6 : 3 pink grapefruits 2 yellow lemons 230 gr (half a pound) of fromage frais (30 to 40% fat) 6 sheets of gel... |
 | Recipes : Champagne sabayon, crunchy cookies A recipe of our menu 'special end of the year celebrations'. A magic dessert that can be prepared a few hours in adva... |
 | Recipes : Meringues Recipe for about 10 small meringues : 4 egg whites 250g caster sugar 1 packet vanilla sugar ... |
 | Recipes : Cat's Biscuits Recipe for a about 30 biscuits: 4 egg whites 100g soft butter 100g strong flour 170g icing sugar 1 drop of vanilla ... |
 French specialties : Amiens Macaroon The Amiens Macaroon are a delicious speciality of the Picardie area whose fame goes back to the XVIth century. Because o... |
 French specialties : Madeleine de Commercy The village of Commercy saw the birth at the XVIIIth century of a small girl who was going to make the fame of this smal... |
for Sarah
On top of this page, click on "recipes" then on any of the parts of the meals (starters, meat, fish, desserts ...) you w...
answer to Bernard
Hello Bernard We have posted over 15 new recipes (in English) in the course of last month in view of the Christmas and ...
Garlic butter for snails
I like your recipe, but I would definately put in a little more depth in flavours by adding some shallots, chervil,ancho...
recipe from Charente
A specific recipe from Charente : almond crunchy cookies (“croquants”) 300 grams wheat flour 80 grams coarsly crushe...
easy French main course
Hi Kate, Go up to the left side of this page ; under "French recipes", you find several icons : when you point on them,...
