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french chocolate truffles recipe

Search result : french chocolate truffles recipe :


French Fries

Recipes : French Fries
French fries or "pomme Pont-Neuf" are probably the most popular french recipe. But, they are not always cooked properly....
Chocolate Yule Log

Recipes : Chocolate Yule Log
A basic French recipe that will please children and grown ups alike. Chocolate Yule Log for 6-8 people For the spon...
Chocolate Chip Mousse

Recipes : Chocolate Chip Mousse
Chocolate Chip Mousse recipe makes 6 small bowls: 200 g of dark chocolate (60% minimum) + 30 g of choolate for decorat...
Chocolate Cake

Recipes : Chocolate Cake
A light chocolate cake recipe worth trying "quickly". Chocolate cake recipe for 6 people : 4 egg yolks 4 egg whites...
Cat's Mousse

Recipes : Cat's Mousse
This classic recipe created by the master chef Fernand Point has been long forgotten. Recipe for 6 people: 300g of...
Parmentier with duck, foie gras and truffles

Recipes : Parmentier with duck, foie gras and truffles
A recipe of our menu 'special end of the year celebrations'. Cottage pie 'parmentier' (*) with duck, foie gras and bl...
Chocolate Fondue

Recipes : Chocolate Fondue
This recipe was added onto the list of our restaurant "La Campagne Lotoise" in 1994. We were serving it with "madeleines...
Chocolate Toffees

Recipes : Chocolate Toffees
Recipe for about 20 chocolate toffees: 60g dark cooking chocolate, at least 50% cocoa. 60g unsalted butter 60g caste...
Hazelnut and Chocolate Pastilla

Recipes : Hazelnut and Chocolate Pastilla
The "pastilla" recipe was originally a recipe from North Africa, mainly from Morroco, made with pigeons. I have made a ...
French Beans

Recipes : French Beans
There is the ideal way to cook French bean making sure that they keep their green and crunchy qualities: Cooking Fren...
Veal Chops

Recipes : Veal Chops "Normande"
This old traditional French recipe has become out of fashion in French restaurant or at family dinner. I do not understa...
Beret Basque

Recipes : Beret Basque
Ingredients for the "Beret Basque" chocolate dessert: Chocolate mousse: 6 egg whites, 200g dark cooking chocolate, ...
Anglaise sauce or French Custard

Recipes : Anglaise sauce or French Custard
This custard recipe is the base of several recipes,from desserts accompaniments sauces to ice-cream mixes for chocolate ...
Chocolate

French specialties : Chocolate
The Cocoa broad bean comes us from South America. The cacoayer produced a fruit indeed that the old Aztec crushed to con...
Burgundy Truffle

French specialties : Burgundy Truffle
In Haute-Marne, we find the Burgundy truffle said ( Tuber Uncinatum) althougt call the grey truffle. This mushroom, fe...
Festive menus

News : Festive menus
The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f...
Festive Menu 2008

News : Festive Menu 2008
Two years after our first "festive menu", we renew it by providing you with 14 new exclusive recipes for Christmas and/o...
The Lobster à l'américaine Story

News : The Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...
Miss Nellie and Mr Auguste

News : Miss Nellie and Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook who was active mainly at the turn of the XIXth c...
The Arpajon bean fair

News : The Arpajon bean fair
My arrival into this fair sent me back in the years when I participated to those contests. The age coming, I was invited...
The round cake for the Twelfth Night

News : The round cake for the Twelfth Night
This is the oldest cake in history ; we now know that the first ones were made during the neolithic age. They were prepa...
Towards the discovery of  the Yoghurts

News : Towards the discovery of the Yoghurts
It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f...
Kir

News : Kir
Mr Félix Kir (born in 1876 in Côte d'Or, in the heart of Burgundy) was a canon, ordained as a catholic priest in 1901. ...
Without gluten recipes

News : Without gluten recipes
Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this...
Prepare you home-made 'foie gras'

News : Prepare you home-made 'foie gras'
If you have visited our site for some time, I bet you have, one day, desired to prepare your home-made 'foie gras'. May...
The 'Madeleine' story

News : The 'Madeleine' story
Stanislas, king of Poland used to have, as a second home, the castle of Commercy, in a small town of the Lorraine region...
Maghreb cooking

News : Maghreb cooking
After having paid a visit to our Canadian friends, we continue our gastronomic trips outside of France a little more sou...
Asparagus

News : Asparagus
Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ...
Sauerkraut  ('choucroute' in French language)

News : Sauerkraut ('choucroute' in French language)
The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue...
AVPA  2008 contest : oil, honey and dry fruit

News : AVPA 2008 contest : oil, honey and dry fruit
Like in 2007, Patrick Asfaux was part of the trial jury of the AVPA (Agence pour la Valorisation des Produits Agricoles ...
Queen Tomato's paradise

News : Queen Tomato's paradise
Most people believe that tomato is a vegetable but it is actually a fruit of an herbal american plant (solanum genus) ; ...
Lannemayou et fils, producers of Floc de Gascogne.

News : Lannemayou et fils, producers of Floc de Gascogne.
"Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and...
mixed flavoured butters

News : mixed flavoured butters
The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour...
A nice week-end in Lyon

News : A nice week-end in Lyon
As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt...


answer to dakshina
The disclosed recipe is just a standard very simple asparagus soup recipe ; I do not think this is a "French" soup ; thi...

French Fries
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/french-fries-623.htm[/url] i need the recipe in french l...

Chocolate Yule Log
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/chocolate-yule-log-807.htm[/url] i like the chocolate yu...

Chocolate charlotte
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/chocolate-charlotte-129.htm[/url] I WANT A PICTUURE!!!!!...

Chocolate marble cake
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/chocolate-marble-cake-64.htm[/url] this was really delic...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more