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goats cheese and beetroot fondue

Search result : goats cheese and beetroot fondue :


Cheese Fondue

Recipes : Cheese Fondue
The recipe is originally Swiss and is called Fondue moitié-moitié (half-half). Cheese Fondue pour 6 personnes : 600 ...
Chocolate Fondue

Recipes : Chocolate Fondue
This recipe was added onto the list of our restaurant "La Campagne Lotoise" in 1994. We were serving it with "madeleines...
Braised Chicory with Emmental Cheese

Recipes : Braised Chicory with Emmental Cheese
WITH CUMINSEED HONEY... Recipe for 4 guests Preparation time: 20 minutes Ingredients: 100 g of French Emmental ...
Nice style gnocchis

Recipes : Nice style gnocchis
A 'warm'(hearty) recipe all 'young and old' will enjoy 6 servings : 2 large pounds of starchy potatoes half a pound...
Emmental Cheese Tarte with Apricots and Fennel

Recipes : Emmental Cheese Tarte with Apricots and Fennel
Recipe for 4 guests Preparation time: 10 minutes Cooking time: 35 à 40 minutes Ingredients: For the shortcut pastry...
Warm green asparagus

Recipes : Warm green asparagus
Warm green asparagus, salted 'Chantilly' whipped cream with turmeric, chives and chips of Parmesan cheese... 4 servin...
Oysters in Chablis jelly

Recipes : Oysters in Chablis jelly
Oysters in Chablis jelly (4 servings): 24 specially fattened greenish oysters (size N°3) 3/10 liter (a large cup or ...
Pan Fried Foie Gras

Recipes : Pan Fried Foie Gras
Pan fried foie gras recipe for 4 people: 4 Slices of foie gras of 90g (3oz) each 4 thick slices of slicepan bread 4 a...
Seared Scallops

Recipes : Seared Scallops
Seared scallops for 4 people: 12 Large scallops 1 beetroot, cooked and cut into small dices 250g of small curly endi...
Fruit kebabs cooked on a plancha

Recipes : Fruit kebabs cooked on a plancha
This is a recipe adequate for persons suffering from type 2-diabetes for 4 fruit kebabs cooked on a plancha : 12 s...
Aligot

Recipes : Aligot
Recipe from the cooperative of Laguiole Serves 6 : 1 kg of floury potatoes 100 g of butter 250 g of creme fraic...
Petits Suisses Tart

Recipes : Petits Suisses Tart
Sprinkled with bitter chocolate Makes 1 tart for 6 guests 1 shortcut pastry shell (made with butter, fresh or froz...
Smoked salmon cake

Recipes : Smoked salmon cake
6 servings : 3 eggs 150 grams (1/3 pound) wheat flour 1 small bag of baking powder 1/10 liter (1/2 cup) colza oil 1...
Beaufort

French specialties : Beaufort
Born like many of other cheeses from mountain activity monks and the communities villager to clear surfaces of mountain ...
Pelardon des Cevennes

French specialties : Pelardon des Cevennes
The "Pelardon des Cevennes" is one of oldest goat's milk cheeses of Europe. It is manufactured since many centuries in t...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...
The round cake for the Twelfth Night

News : The round cake for the Twelfth Night
This is the oldest cake in history ; we now know that the first ones were made during the neolithic age. They were prepa...
mixed flavoured butters

News : mixed flavoured butters
The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour...
Kir

News : Kir
Mr Félix Kir (born in 1876 in Côte d'Or, in the heart of Burgundy) was a canon, ordained as a catholic priest in 1901. ...
A so nice journey

News : A so nice journey
It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r...
A nice week-end in Lyon

News : A nice week-end in Lyon
As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt...


answer to foodfanatic
Hello, What a strange idea to ask about cheese in a comment to strawberry sorbet ! You are right that cheese is import...

Cheese Fondue
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/cheese-fondue-389.htm[/url] Your translation into Englis...

show cheese
please do an article on french cheese. not just recipes as they are not very helpful in understanding french cheese and ...

answers to Nathalie and Sophia
Hello Nathalie, you are not the first one asking us about Lorraine (please refer to previous emails and answers). To my...

Emmental Cheese Tarte with Apricots and Fennel
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/emmental-cheese-tarte-with-apricots-and-fennel-139.htm[/u...



La Fondue ''Chez l'Père Charles''

Restaurants :La Fondue ''Chez l'Père Charles'' -LE BESSAT
42660 tél :04 77 20 40 09





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Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more