pre dinner drinks cocktail
 | Recipes : Ratatouille small toasts at the 'Nice' style Cooking also being the art of using foodstuff left from the previous meal, this is a idea for a light dinner : a few pot... |
 | Recipes : Veal Chops "Normande" This old traditional French recipe has become out of fashion in French restaurant or at family dinner. I do not understa... |
 | Recipes : Iced Cream of Watercress Soup This very refreshing soup can be served in various occasions: served in shot glasses as an "amuse bouche", or in cocktai... |
 | Recipes : Crayfish blanc-mange Little blanc-mange, or flan, of crayfish tails, curry cream sauce and cucumber brunoise. This recipe is ideal, for th... |
 French specialties : Beer The beer is one of the most popular drinks in the world with approximately 20000 kinds of different beers. The vicinity ... |
 French specialties : Ratafia If the Champagne is closely associated to the Champagne-Ardenne, there is another typically Champagne production which h... |
 | News : Chef Asfaux in jail ! "Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ... |
 | News : Without gluten recipes Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this... |
 | News : Kir Mr Félix Kir (born in 1876 in Côte d'Or, in the heart of Burgundy) was a canon, ordained as a catholic priest in 1901. ... |
 | News : the omelette In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a... |
 | News : A so nice journey It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r... |
in need of a easy french main course
hi, i need to make an easy french main course for dinner. can you please give me a few suggestions that i could make....
gastronomy
Hello Gastronomy is the highest degree of the way to appreciate and develop the sense of taste. Being a ‘gastronom’ i...
recipe from Charente
A specific recipe from Charente : almond crunchy cookies (“croquants”) 300 grams wheat flour 80 grams coarsly crushe...
 | Restaurants :Au Pouilly Reuilly -Le PRE SAINT GERVAIS 93310 68 rue A. Joineau tél :01 48 45 14 59 |
