puddings from the auvergne

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Recipes : Roast Guinea Fowl Alsacian Style
Roast guinea fowl for 8 people 2 guinea fowl, oven ready and seasoned For the sauerkraut: 2 kg of raw sauerkraut 1 f...

French specialties : Dry Auvergne sausage
The dry sausage is one of the florets of the French traditional pork-butchery. Its development thus requires many care ...

French specialties : Bleu d'Auvergne
It is about 1845, that an auvergant peasant had the idea to sow soft white cheeses with a blue mould, coming from the ry...

	News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt...
	News : A so nice journey It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r...

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