rayman blanc creme brulay
![]() | Recipes : Beurre Blanc It is believed that the creation of the beurre blanc sauce came from a mistake made by the excellent cook of the "Marqui... |
![]() | Recipes : Creme Brulee the true recipe... This Creme Brulee recipe was given to me by Paul Bocuse during a meal in our restaurant. For 6 ... |
![]() | Recipes : Crayfish blanc-mange Little blanc-mange, or flan, of crayfish tails, curry cream sauce and cucumber brunoise. This recipe is ideal, for th... |
![]() | Recipes : Aligot Recipe from the cooperative of Laguiole Serves 6 : 1 kg of floury potatoes 100 g of butter 250 g of creme fraic... |
![]() | Recipes : King Scallops and morels This festive recipe is, I admit, a bit on the expensive side but has the advantage that it can be prepared in advance. ... |
![]() | Recipes : Pork Chops with Apples and Maple Syrup This is a traditional Canadian recipe. Recipe for 6 people: 6 thick cut pork chops 3 golden apples 3 table spoon... |
![]() | Recipes : Lobster mousse, black Muscat cream Lobster mousse for 6 people : 1 lobster of 600g 400g of whitting fillets, pinboned 3 eggs 3 dl creme fraiche 1 bund... |
![]() | Recipes : Smoked Duck and Beans Cake Smoked duck and beans cake recipe for 4 to 6 people : 500g kidney beans, soaked for 12h some thyme 1 bay leaf 1 carr... |
![]() | Recipes : Salmon Terrine This recipe is pretty easy to do. It is cheap too. It can be served warm or cold. Salmon terrine for 6 people : 700g... |
![]() French specialties : Armagnac The story of Armagnac known as the most ancient eaux-de-vie in France,began at the beginning of the 15th Century in Gasc... |
![]() French specialties : Vin Gris des Côtes de Toul Made historically on the coast of Toul, on the east of Nancy, this « Blanc de Noirs » is a typical product of the soils ... |
![]() | News : Without gluten recipes Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this... |
![]() | News : Lannemayou et fils, producers of Floc de Gascogne. "Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and... |
![]() | News : 2009 End of the Year Festive Menu It has, now, become an annual berth, our chef Patrick Asfaux offers you his new festive menu for the Holiday season. Thi... |
![]() | News : Kir Mr Félix Kir (born in 1876 in Côte d'Or, in the heart of Burgundy) was a canon, ordained as a catholic priest in 1901. ... |
![]() | News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt... |
![]() | News : Festive menus The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f... |
reponse au"chef" GIOVANNI
Monsieur lorsqu'on parle de la culture et des recettes francaises il est préférable de parler dans la langue de Moliére...
![]() | Restaurants :Cheval Blanc -WATTIGNIES 59139 110 rue du Général de Gaulle tél :03 20 97 34 62 |
![]() | Restaurants :Novotel -LE BLANC MESNIL 93150 ZA Pont Yblon tél :01 48 67 48 88 |
![]() | Restaurants :Le Carré Blanc -VANNES 56000 28 rue du Port tél :02 97 47 48 34 |
![]() | Restaurants :Cheval Blanc -VOUILLE 86190 3 rue de la Barre tél :05 49 51 81 46 |
![]() | Restaurants :Georges Blanc -VONNAS 01540 tél :04 74 50 90 90 |
![]() | Restaurants :Kyriad Prestige -LE BLANC MESNIL 93150 219 avenue Descartes tél :01 48 65 52 18 |
![]() | Restaurants :Auberge du Cheval Blanc -PONTOISE 95300 47 rue de Gisors tél :01 30 32 25 05 |
![]() | Restaurants :Le Cheval Blanc -SEPT SAULX 51400 tél :03 26 03 90 27 |
![]() | Restaurants :Auberge du Cheval Blanc -LUXE 16230 place de la Gare tél :05 45 22 23 62 |
![]() | Restaurants :Le Moulin Blanc -CLERMONT FERRAND 63000 48 rue des Chandiots tél :04 73 23 06 81 |






























