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rum balls

Search result : rum balls :


Caneles

Recipes : Caneles
For a dozen canelés : 1 tablespoon of brown rum 1 egg + 2 egg yolks 1/2 liter of milk 1 vanilla bean 220 g of ...
Creole sented Caramelized Pineapple

Recipes : Creole sented Caramelized Pineapple
Caramelized Pineapple for 6 : 1 medium size tin of sliced pineapple 300 g of sugar 6 eggs 50 g of brown sugar Juic...
Pastis landais

Recipes : Pastis landais
Pastis landais serve 6 : Ingredients 450 g of flour, 125 g of butter, 20 g of butter for the mould, 150 g of pru...
Prunes 'far'

Recipes : Prunes 'far'
6 servings : 24 dry cored prunes 1 liter (1/4 gallon) fat milk 6 eggs 180 grams (1/3-1/2 pound) top quality butter ...
Millefeuille of caramelised pineapple and pancakes

Recipes : Millefeuille of caramelised pineapple and pancakes
A dessert to discover. Millefeuille of caramelised pineapple and pancakes recipe for 6 peple : 7 pancakes (roughly 1...
Round cake for the Twelfth Night

Recipes : Round cake for the Twelfth Night
As you can see, you have several opportunities : a "dry" cake (without any stuffing)or a cake stuffed with almond cream ...
Breton Far

French specialties : Breton Far
The Far is a delicious Breton speciality. Its existence is attested for the first time in writings of the XVIIIth centur...
Canele

French specialties : Canele
The town of Bordeaux, it is before all the city of the wine, the Quay of Chartrons, where all the large wine traders wer...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more