shrimps with garlic garnish
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![]() | Recipes : Chocolate Marquise The great thnig about this recipe is that when it comes to serve your dessert course, you will just need to take it out ... |
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![]() | Recipes : Lamb Kebabs To make lamb kebabs it is best to make small cubes, about 1/2 an inch thick, using lamb's shoulder or leg of lamb meat. ... |
![]() | Recipes : Veal kebabs To prepare you veal kebabs, first cut small cubes of veal meat taken from the shoulder. Let let marinade during 24 hour... |
![]() French specialties : Smoked Garlic from Arleux The garlic from Arleux is smoked, since the XVIth century, with the local peat, whose local people were useful to mainta... |
![]() French specialties : Burgundy Snails If Burgundy is known for its vineyards, the Burgundy Snails is without any doubt one of the best ambassadors of the Burg... |
![]() | News : mixed flavoured butters The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour... |
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![]() | News : Without gluten recipes Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this... |
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![]() | News : the omelette In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a... |
![]() | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
smoked french garlic
I can't see anywhere on this site that tells us where we can buy the smoked french garlic in the USA. Does anyone know?...
Smoked Garlic
Stéphanie As you know, smoked garlic is a specialty of Arleux, a town in the North of France. You can find the list (w...
easy French main course
Hi Kate, Go up to the left side of this page ; under "French recipes", you find several icons : when you point on them,...
































