englishfrench

shrimps with garlic garnish

Search result : shrimps with garlic garnish :


Tomates confites

Recipes : Tomates confites
Slow-roasted tomatoes with olive oil and dried thyme flowers It is always a good idea to have this garnish because it...
Alsatian's sauerkraut

Recipes : Alsatian's sauerkraut
For 8 guests: 2 kg of uncooked sauerkraut 2 onions 3 cloves of garlic 200 gr goose fat ½ litre Riesling wine ...
Blanquette de veau

Recipes : Blanquette de veau
served with Pilau Rice. An all time favorite. For 6 guests : 1,5 kg of veal shoulder (divided into approximately 18 ...
Garlic butter for snails

Recipes : Garlic butter for snails
250g butter 12g salt 3g ground white pepper 2 cloves of garlic, cored, crushed and finely chopped 1 shallot finely c...
Hare 'à la Royale'

Recipes : Hare 'à la Royale'
the Sousceyrac recipe... This is the original LIEVRE A LA ROYALE recipe, the most mythical dish in French cuisine. ...
Lobster mousse, black Muscat cream

Recipes : Lobster mousse, black Muscat cream
Lobster mousse for 6 people : 1 lobster of 600g 400g of whitting fillets, pinboned 3 eggs 3 dl creme fraiche 1 bund...
Boulangere potatoes

Recipes : Boulangere potatoes
Garnish for a 6 serving course : 600 grams (20 oz) peeled potatoes cut into thin slices 300 grams (10 oz) peeled and c...
Gourmet Fraisiere (strawberry dairy dessert)

Recipes : Gourmet Fraisiere (strawberry dairy dessert)
For 8 guests: 750 gr of strawberries (150 gr for the sauce, 8 whole strawberries for decoration and 500 gr for the frai...
Emmental Cheese Tarte with Apricots and Fennel

Recipes : Emmental Cheese Tarte with Apricots and Fennel
Recipe for 4 guests Preparation time: 10 minutes Cooking time: 35 à 40 minutes Ingredients: For the shortcut pastry...
Chocolate Marquise

Recipes : Chocolate Marquise
The great thnig about this recipe is that when it comes to serve your dessert course, you will just need to take it out ...
Pot-au-Feu

Recipes : Pot-au-Feu
Pot-au-Feu recipe for 8 guests: Meat: 1 kg of spare ribs, cut in 4 1,5 kg of beef shoulder palette 1,5 kg of bee...
Lamb Kebabs

Recipes : Lamb Kebabs
To make lamb kebabs it is best to make small cubes, about 1/2 an inch thick, using lamb's shoulder or leg of lamb meat. ...
Veal kebabs

Recipes : Veal kebabs
To prepare you veal kebabs, first cut small cubes of veal meat taken from the shoulder. Let let marinade during 24 hour...
Smoked Garlic from Arleux

French specialties : Smoked Garlic from Arleux
The garlic from Arleux is smoked, since the XVIth century, with the local peat, whose local people were useful to mainta...
Burgundy Snails

French specialties : Burgundy Snails
If Burgundy is known for its vineyards, the Burgundy Snails is without any doubt one of the best ambassadors of the Burg...
mixed flavoured butters

News : mixed flavoured butters
The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour...
The Lobster à l'américaine Story

News : The Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar...
Without gluten recipes

News : Without gluten recipes
Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this...
Recipes for persons suffering from type 2 -diabetes

News : Recipes for persons suffering from type 2 -diabetes
Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...


smoked french garlic
I can't see anywhere on this site that tells us where we can buy the smoked french garlic in the USA. Does anyone know?...

Smoked Garlic
Stéphanie As you know, smoked garlic is a specialty of Arleux, a town in the North of France. You can find the list (w...

easy French main course
Hi Kate, Go up to the left side of this page ; under "French recipes", you find several icons : when you point on them,...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more