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yeast Recipes :

yeast Recipes :
Pastis landais

Recipes : Pastis landais
Pastis landais serve 6 : Ingredients 450 g of flour, 125 g of butter, 20 g of butter for the mould, 150 g of pru...
Gateau Battu

Recipes : Gateau Battu
Gateau Battu recipe for 6 guests : 7 eggs 150 gr of butter, softened 250 gr of flour 150 gr of caster sugar 35 gr ...
Vin Jaune

French specialties : Vin Jaune
Seldom a wine was as much identified to an area that the "Vin Jaune" (literally yellow wine) and the Massif of the Jura....







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The Lobster à l'américaine StoryThe Lobster à l'américaine Story
We are now nearly fully sure of the validity of th More...


Eat today
festive menu
The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with friends. festive menu
cassoulet
The Cassoulet is a typical French dish. Its history would go up with the 100 year read more