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French cousin of Porto, Banyuls is a wine of the Languedoc-Roussillon area whose apellation extends on 1300 hectares between Mediterranean and Pyrenean chain, in the extreme south of the Pyrenees Orientales. Wine of tradition more than thousand-year-old, its vines are structured in terraces supported by more than 6000 km of dry stone walls.

On its slopes where the sun is shining on average 250 days per annum, the vine growers produce, with type of vine Grenache, these delicious sweet aperitif wines of Banyuls whose colours and savours vary according to the age and the the technics of breeding and ageing used. The tasting of glass of Banyuls will inevitably make you think of the candied fruits or dry, nuts, liquorice, torrefaction, the orange bark, the mocha coffee or the marked flavours of the cocoa.

credits photo : © Nicolas Logerot - FOTOLIA

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About AFTouch-cuisine

With, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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