Berlingots Nantais

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Berlingots Nantais

The Berlingot Nantais, delicious sugar refinery of pyramidal form and various colors according to the perfume, appeared about the years 1830. It would come from Italy, brought in the area by commercial which sold candies with caramel called "berlingozzo". The Nantais confectioners very quickly thrived thanks to the trade of sugar between France and the Antilles at the XIXth century and the Berlingot became one of the most famous specialities of the city.

If the Berlingots Nantais remain a speciality of the Country-of-the-Loire, they gave rise to the Berlingots of Cauterets, thanks to the many curists Nantais come to follow care in the Pyrenees. We would certainely not explain you how to taste those candies. Simply level you and level your close relations because these Berlingots Nantais will became small gifts appreciated by everyone.

credits photo : © Brad Pict -

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With, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

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Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
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