Our recipes Gratins

Gratin recipes in French cuisine are numerous and varied, ranging from classics like gratin dauphinois to more original ones like zucchini and goat cheese gratin.

Gratin dauphinois is one of the most famous and cherished gratins in France. It consists of grated potatoes, milk, heavy cream, and grated cheese, all baked in the oven until the top is golden brown. This recipe originates from the Savoie region and is often served as a side dish with meats or fish.

Macaroni gratin is also very popular in France. It consists of cooked macaroni, béchamel sauce, milk, grated cheese, and ham or bacon. This recipe is often served as a main course accompanied by a green salad.

Zucchini and goat cheese gratin is a more original but equally delicious recipe. It consists of zucchini sliced into rounds, fresh goat cheese, milk, heavy cream, grated cheese, and fresh herbs. This recipe is often served as a side dish with meats or fish.

Cauliflower gratin is also highly appreciated in France. It consists of cooked cauliflower, béchamel sauce, milk, grated cheese, and ham or bacon. This recipe is often served as a side dish with meats or fish.

Finally, vegetable gratin is a very popular and appreciated recipe in France. It consists of various cooked vegetables (such as carrots, zucchini, potatoes) and béchamel sauce. This recipe is often served as a side dish with meats or fish.