Our recipes orient dishes

Oriental dishes are known for their unique blend of flavors and spices that come together to create a delicious and satisfying meal. These recipes are often influenced by the diverse cultures of the East, including Chinese, Japanese, Korean, and Thai cuisine.

One popular oriental dish is Chinese stir-fry. This dish is made by sautéing vegetables and protein in a wok or large skillet with a flavorful sauce. The key to a good stir-fry is to have all of your ingredients prepped and ready to go before you start cooking, as the cooking process is quick and requires constant attention. Some popular ingredients to use in a Chinese stir-fry include broccoli, bell peppers, onions, and chicken or shrimp. A simple sauce can be made by mixing together soy sauce, hoisin sauce, and rice vinegar.

Another popular oriental dish is Japanese sushi. Sushi is a type of Japanese dish that is made with vinegared rice and various ingredients such as seafood, vegetables, and egg. One of the most popular types of sushi is the California roll, which is made with avocado, crab meat, and cucumber. Making sushi at home can seem intimidating, but with a little practice and the right tools, it can be easy to make. To make sushi, you will need a sushi mat, sushi rice, and ingredients such as raw fish, seaweed, and vegetables.

Korean cuisine is known for its bold flavors and spices, and one of the most popular dishes is Korean barbecue. This dish is made by grilling marinated meats, such as beef or pork, over a hot fire. The meats are typically marinated in a mixture of soy sauce, sugar, and spices such as garlic and ginger. Korean barbecue is often served with a variety of side dishes, including kimchi, pickled vegetables, and rice.

Lastly, Thai cuisine is known for its balance of sweet, sour, salty, and spicy flavors. One of the most popular Thai dishes is Pad Thai. This dish is made by stir-frying rice noodles with a variety of ingredients such as shrimp, chicken, tofu, and vegetables. The sauce for Pad Thai is made by mixing together fish sauce, tamarind paste, sugar, and chili flakes. Pad Thai is often topped with peanuts, cilantro, and lime wedges for added flavor.