Meat

Beef (9) Beef is one of the most versatile meats in cooking, and it is used in a wide variety of dishes all over the world. From classic American burgers and s...

Duck (5) Duck is a popular ingredient in French cuisine, and there are many delicious and traditional recipes that feature this delicious bird. One of the most...

Foie gras (2) Foie gras, which translates to "fat liver" in English, is a delicacy that is commonly used in French cuisine. It is made from the liver of ducks or ge...

Lamb and Mutton (7) Lamb and mutton are two popular meats used in French cuisine, with a rich history and cultural significance. Lamb, the meat from a young sheep, is ...

Pintades (2) Pintades, also known as guinea fowl, are a popular ingredient in French cuisine. They have a rich, gamey flavor that pairs well with bold, savory flav...

Pork (13) ork is a popular ingredient in French cuisine, and is used in a variety of dishes across the country. One of the most well-known French pork dishes is...

Rabbits (1) Rabbits have been a staple in French cuisine for centuries. The meat is considered a delicacy and is often used in traditional French dishes such as r...

The poultry (9) Poultry is a staple ingredient in French cuisine, with chickens, ducks, and geese being popular choices. The versatility of poultry allows for a wide ...

Turkey (1) Turkey is a versatile and delicious ingredient that is used in many French recipes. The tender and flavorful meat is perfect for a variety of dishes, ...

Veal (9) Veal is a popular ingredient in French cuisine, and it is often used in a variety of different dishes. One of the most classic French recipes that fea...