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Meat French recipes :
Meats play a significant role in French cuisine, featuring famous recipes such as coq au vin, beef bourguignon, and duck à l'orange.

Beef is particularly popular in France, used in various dishes such as steaks, tartares, and stews. It is also a key ingredient in slow-cooked dishes like beef bourguignon, where it is simmered with vegetables and herbs for a rich and flavorful taste.

Pork is also highly appreciated in France, featured in recipes such as pork chops, sausages, and ham. Pork is often paired with vegetables like cabbage and carrots, accompanied by sauces made with mustard or honey for a delicious flavor.

Poultry is another staple in French cuisine, with recipes like coq au vin, chicken in cream sauce, and duck à l'orange. These dishes are often served with vegetables and sauces for a rich and savory taste.

Finally, game meats such as deer, wild boar, and hare are also highly esteemed in France, used in traditional recipes like game à la royale. These dishes are often slow-cooked with herbs and spices for a rich and complex flavor.

In summary, meats play a crucial role in French cuisine, with renowned recipes like coq au vin, beef bourguignon, and duck à l'orange. Beef, pork, poultry, and game meats are all used to create flavorful dishes that are rich in taste.

Beef (10)

Beef is one of the most versatile meats in cooking, and it is used in a wide variety of dishes all over the world. From classic American burgers and s...

Duck (5)

Duck is a popular ingredient in French cuisine, and there are many delicious and traditional recipes that feature this delicious bird. One of the most...


Foie gras (3)

Foie gras
Foie gras, which translates to "fat liver" in English, is a delicacy that is commonly used in French cuisine. It is made from the liver of ducks or ge...

Lamb and Mutton (8)

Lamb and Mutton
Lamb and mutton are two popular meats used in French cuisine, with a rich history and cultural significance. Lamb, the meat from a young sheep, is ...


Pintades (2)

Pintades, also known as guinea fowl, are a popular ingredient in French cuisine. They have a rich, gamey flavor that pairs well with bold, savory flav...

Pork (14)

ork is a popular ingredient in French cuisine, and is used in a variety of dishes across the country. One of the most well-known French pork dishes is...


Rabbits (1)

Rabbits have been a staple in French cuisine for centuries. The meat is considered a delicacy and is often used in traditional French dishes such as r...

The poultry (13)

The poultry
Poultry is a staple ingredient in French cuisine, with chickens, ducks, and geese being popular choices. The versatility of poultry allows for a wide ...


Turkey (1)

Turkey is a versatile and delicious ingredient that is used in many French recipes. The tender and flavorful meat is perfect for a variety of dishes, ...

Veal (11)

Veal is a popular ingredient in French cuisine, and it is often used in a variety of different dishes. One of the most classic French recipes that fea...


About AFTouch-cuisine

With, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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