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mixed flavoured butters
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mixed flavoured butters

Mixed flavoured butters are often largely ignored by modern cooking books. However, they have multiple qualities and interest. In a few minutes and with ingredients we often keep in our kitchens, they can transform an ordinary meal into a true invitation to a pleasure of our taste.
Easter
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Easter

Easter is coming fast. After the collection of Easter chocolate eggs, it is a tradition that the family is gathered around a table for a good meal.
My SIRHA and Bocuse d'Or 2011
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My SIRHA and Bocuse d'Or 2011

Our Chef Patrick was in Lyon at the end of last January for this great mass of the world gastronomy, among exhibitors to meet with the participants to prestigious comptetitions and great chefs
MEXIC0, ART AND GASTRONOMY
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MEXIC0, ART AND GASTRONOMY

2011 is the « Mexican year » in France.
As part of it, « Mexico Art and Gastronomy », the organism for promoting Mexican culture and gastronomy, is launching the first Mexican gastronomic forum that will take place from February 15, 2010 to February 17, 2010 at the University of Cergy Pontoise in the Paris.
Results of the 6th Genuine “Pâté of Chartres” Contest
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Results of the 6th Genuine “Pâté of Chartres” Contest

Results of the 6th Genuine “Pâté of Chartres” Contest
A more than 200 yard long yule log
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A more than 200 yard long yule log

As already announced, it is done : the longest yule log has been made in PARIS LA DEFENSE on December 1st, 2010
European Championship of floral sculpture on fruit
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European Championship of floral sculpture on fruit

An entertainment for the Pentecost week end : come and discover the high European level of scupture on fruit and on vegetable
French make best pizzas in the world
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French make best pizzas in the world

On March 31st this year took place the final of the “ France Pizza “ tour aiming at rewarding first the best pizza in France among all candidates already selected in all regions of France.
Celebrate Saint Valentine Day with greediness
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Celebrate Saint Valentine Day with greediness

The 14th of February is Saint Valentin day, the day of the lovers in a number of countries.
This is the opportunity for Chef Patrick to offer you easy to make and beautiful new recipes to prepare a complete meal for this lovely day
End of the Year Festive Menu
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End of the Year Festive Menu

It has, now, become an annual berth, our chef Patrick Asfaux offers you his new festive menu for the Holiday season.

About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane

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