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mixed flavoured buttersMixed flavoured butters are often largely ignored by modern cooking books. However, they have multiple qualities and interest. In a few minutes and with ingredients we often keep in our kitchens, they can transform an ordinary meal into a true invitation to a pleasure of our taste.
MEXIC0, ART AND GASTRONOMY2011 is the « Mexican year » in France.
As part of it, « Mexico Art and Gastronomy », the organism for promoting Mexican culture and gastronomy, is launching the first Mexican gastronomic forum that will take place from February 15, 2010 to February 17, 2010 at the University of Cergy Pontoise in the Paris.