Easter


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Easter  © HP_Photo - Fotolia.com
aster is a very important holiday for Christians and it is also a time to celebrate with family or friends over a good meal. Easter menus vary depending on the region, but some dishes are indispensable. In France, Easter is often celebrated with a traditional menu consisting of a roasted lamb with herbs, seasonal vegetables and a green salad. Eggs are also present at the table to symbolize the resurrection of Christ. They can be enjoyed hard-boiled, in an omelet or as a soufflé. In Italy, Easter is marked by a menu consisting of fresh pasta, pecorino cheese and cured ham. Italians also enjoy torta pasqualina, a spinach and egg pie, which represents the richness of the earth and life. In Spain, Easter dishes often include roasted chicken, grilled vegetables and Easter cakes called Mona de Pascua, decorated with eggs and candied fruits. The cakes are often offered to children and family members.
Scallops, Asparagus and Parsnip
Veal small tournedos with green AQsparagus
Chocolate Omelette


Enjoy !



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About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane

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